A definitive guide to British baking from award-winning expert Sybil Kapoor. Every baking recipe you need – sweet and savory – is here, and every technique too, plus fascinating and useful informati……続きを見る
In her seminal work, "A New System of Domestic Cookery," Maria Eliza Ketelby Rundell presents a comprehensive and methodical approach to culinary practices at the turn of the 19th century. Merging p……続きを見る
The National Trust has nearly 200 cafes, and in 2014 they served 3.2 million cups of tea, 2.68 million home-made cakes and more than 600,000 soups. In this cookbook, the National Trust share their h……続きを見る
The ultimate bread making reference, including theory, techniques and recipes
The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afte……続きを見る
The best traditional recipes for roasted dishes, from a Sunday beef roast to stuffed roast goose, plus recipes for side dishes and delicious leftovers.
The best traditional recipes for roasted dishe……続きを見る
From sauces to roasts and tagines to puddings, the National Trust brings you over 100 slow cooker recipes to try at home.
From sauces to roasts and tagines to puddings, the National Trust brings you……続きを見る
著者：Bruce Poole
出版社： HarperCollins Publishers
発売日： 2011年05月12日
‘I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.’
The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce.
Bruc……続きを見る
Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table.
'These are dishes everyone will love.' – BBC Good Food
Inside are q……続きを見る
Allied Cookery : British, French, Italian, Belgian, Russian
The heart of the world throbs with sympathy for the suffering women and children in the war-devastated countries of Europe. He who does no……続きを見る
