Ru - Caribbean & South American 1

“Make[s] Cuban food approachable! Beautiful cookbook, featuring great images, Cuban history, and personal insightsーit is simply delicioso!” ーIngrid Hoffmann, author, host of Food Network's Simply ……続きを見る

“Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where you……続きを見る

"Island Flavors: A Collection of Jamaican Jerk -Inspired Recipes" is a recipe book that takes readers on a culinary adventure to the vibrant and exotic flavors of Jamaica. From classic Jerk Chicken ……続きを見る

A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teór……続きを見る

Welcome to an exotic seven-day dream cruise filled with gastronomic delights. Imagine waking up on a different ship in a new port of call every day, and treating your taste buds to a gourmet meal ev……続きを見る

Available for the first time in English, Cruz Miguel Ortíz Cuadra’s magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spa……続きを見る

International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years……続きを見る

A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting……続きを見る