A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teór……続きを見る
著者：Michael Ruhlman
出版社： Little, Brown and Company
発売日： 2025年04月08日
Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners an……続きを見る
著者：Michael Ruhlman
出版社： Little, Brown and Company
発売日： 2025年04月08日
The second in a series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.
According to James Beard-award winning cookbo……続きを見る
著者：Michael Ruhlman
出版社： Little, Brown and Company
発売日： 2025年04月08日
In this first in a new series of books focusing on cooking methods, an award-winning cookbook author, food writer, and online culinary expert explores one of the most fundamental cooking techniques:……続きを見る
著者：Michael Ruhlman
出版社： Little, Brown and Company
発売日： 2025年04月08日
In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking.
For culinary visionary Michael Ruhlman, the question is not whe……続きを見る
著者：Michael Ruhlman
出版社： Penguin Publishing Group
発売日： 2001年08月01日
"...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New York Times
The classic accou……続きを見る
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.
In the five years sin……続きを見る
Long ago, in 1918, a small traditional bakery was built in the inner city suburb of Waterloo, Sydney. This was well before the tower blocks, the ice addicts, the trendy new apartments and the fashio……続きを見る
The eye-opening story of one woman's incredible appetite for life: the memoirs of Prue Leith, judge of C4's GREAT BRITISH BAKE OFF and former judge of BBC2's GREAT BRITISH MENU. Now fully revised an……続きを見る
This publication, FDA Food Code 2017, is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. It represents the Food and Dru……続きを見る
Un compendio esaustivo e dettagliato della cucina della nota cittadina tra Lazio e Campania, per la prima volta in una prospettiva storica.
L'autore
Bruno Di Ciaccio, nato a Gaeta il 24 giugno 1950,……続きを見る
Although legal spirits in the Tar Heel state only go back about ten years, making liquor in North Carolina is not new. Wilkes County, which was once dubbed the “Moonshine Capital of the World,” was ……続きを見る
