Russ - Vegetables & Salads 1

Dedicato a tutti gli amanti della cucina equilibrata e schietta, il testo propone – con un linguaggio preciso ma uno stile vivace e diretto – notizie storiche sull’uso del cavolo e dei suoi simili, ……続きを見る

"Equal parts cookbook, agricultural history, chemistry lesson and produce buying guide, this densely packed book is a food-lover's delight." ー Publishers Weekly (starred review) Critics greeted Rus……続きを見る

A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate sp……続きを見る