著者：Bryan Ford
出版社： Little, Brown and Company
発売日： 2024年11月12日
From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan d……続きを見る
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.
Learn how to make a sourdough starter, basic breads, as……続きを見る
Many people think of bread making as a hobby, and those who stick with it get the hang of the basics enough fast. But what's the next level and how do you reach it?
After a while, you probably get t……続きを見る
