著者：Bryan Ford
出版社： Little, Brown and Company
発売日： 2024年11月12日
From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan d……続きを見る
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.
Learn how to make a sourdough starter, basic breads, as……続きを見る
著者：Bryant Terry
出版社： Clarkson Potter/Ten Speed
発売日： 2014年04月08日
Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative c……続きを見る
