Frighteningly Delicious exemplifies the roles naturally occurring phytochemicals, antioxidants, vitamins, and minerals in food and the ingredients in food play in the metabolic processes of life, su……続きを見る
Cheese and its Economical Uses in the Diet is a practical and informative guide that explores the nutritional value, versatility, and cost-effectiveness of cheese as a staple food. Authored by Kate ……続きを見る
Abnehmen Kochbuch: Mit abwechslungsreichen, gesunden und einzigartig leckeren Schlemmer-Rezepten langfristig und genussvoll zur Traumfigur Sie wollen endlich abnehmen und dauerhaft Ihr Wunschgewicht……続きを見る
ANISSA HELOU IS THE RECIPIENT OF THE GUILD OF FOOD WRITERS LIFETIME ACHIEVEMENT AWARD 2026
An evocative journey though Lebanon with in-depth research and dazzling location photography, this tome is ……続きを見る
著者:Aline Sah
出版社: Clube de Autores
発売日: 2023年09月13日
Sabe quando bate aquela vontade de comer um bolinho quente, mas que logo passa pela preguiça de fazer? Pois é, foi pensando nisso que resolvi trazer este ebook com 50 receitas de bolos fáceis e rápi……続きを見る
著者:Lisa Heinrich
出版社: Edition Dreiblatt
発売日: 2025年02月06日
Sandwiches zum Abendessen? Da winken viele dankend ab, wer hat schon wirklich Lust auf die altbekannten, langweiligen, matschigen Brotlappen? Vielleicht mal auf der Autobahnraststätte, wenn es gar n……続きを見る
Whoever said healthy food can’t be delicious clearly hasn’t explored this cookbook!
If you’re health-conscious like me and crave tasty, nourishing meals, then you’re in for a treat. Inside this cook……続きを見る
"Sabores da Terra: explorando a culinária brasileira através dos biomas e tradições", redigida por docentes e discentes de diferentes unidades da Universidade Federal do Rio de Janeiro, resulta da p……続きを見る
Geheimnisvolle Gewürzmischungen, geschmackliche Vielfalt und Kreativität sowie eine Gastfreundschaft, die ihresgleichen sucht: Essen hat in Afghanistan einen hohen Stellenwert – und das schmecken Si……続きを見る
**'A delicious guide to eating the healthy way.' - Tim Spector
'Real, good food.' - Yotam Ottolenghi
'This book will become your go-to, making eating well a joy, not a chore.' - Dr Rupy Aujla**
Deli……続きを見る
Everything the connoisseur could ever want to know about gin, the spirit that sparked a worldwide distilling boom.
Nothing communicates elegance and refinement like a Martini. Nothing refreshes on a……続きを見る
Rezepte für die Baustelle: Abwechslungsreiches, Deftiges und Köstliches für den unkomplizierten Energiekick am Bau Wo gearbeitet wird, muss auch gegessen werden – das gilt ganz besonders auf der Bau……続きを見る
Buchweizen-Rezepte: Leckere, gesunde und abwechslungsreiche Schlemmer-Ideen mit dem glutenfreien Superfood Buchweizen fristet hierzulande noch ein Schattendasein in der Öko-Vegan-Ecke, wird damit ab……続きを見る
The Healthy Lifestyle Guide serves as a comprehensive manual for individuals seeking to achieve and maintain optimal health through informed decisions and proactive measures. It delves into the foun……続きを見る
Make the most of fresh vegetables with these easy-to-prepare recipes from the cookbook authors with “a cult following among the fooderati” (Bon Appétit).
CANAL HOUSE COOKING, VOLUME N° 4, FARM MARKE……続きを見る
Easy-to-source recipes from the home cooks of Canal House, which "has garnered quite the following among the farm-to-table set with an eye for beauty" (Food52).
CANAL HOUSE COOKING, VOLUME N° 6, THE……続きを見る
Easy-to-source recipes from the home cooks of Canal House, which "has garnered quite the following among the farm-to-table set with an eye for beauty" (Food52).
CANAL HOUSE COOKING, VOLUME N° 6, THE……続きを見る
CANAL HOUSE COOKING VOLUME, N° 3, WINTER & SPRING is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter mont……続きを見る
The Canal House Cooking series is a seasonal collection of our favorite recipesーhome cooking by home cooks for home cooks. With a few exceptions, we use ingredients that are readily available and f……続きを見る
The Canal House Cooking series is a seasonal collection of our favorite recipesーhome cooking by home cooks for home cooks. With a few exceptions, we use ingredients that are readily available and f……続きを見る
Create an at-home Italian vacation with these 23 inspiring recipes from two James Beard Award winners.
BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italia……続きを見る
When you're in the kitchen, the last thing you want to do is make mistakes, especially those that put your health at risk. But that's exactly what you might be doing without even realizing it! Fortu……続きを見る
Introducing Eat Feel Fresh, an all-encompassing vegan Ayurvedic cookbook with over 100 healing recipes.
Venture on a journey of wellness and serenity with the ancient science of Ayurveda.
New to Ayu……続きを見る
The easiest way to get started on your journey to better health.
Are you interested in finding out just what bone broth can do?
Right now you have probably heard something about bone broth, whether ……続きを見る
著者:Sahara Rose Ketabi
出版社: Unimedica, ein Imprint des Narayana Verlags
発売日: 2020年06月16日
Der frische Blick auf Ayurveda glutenfrei • pflanzlich • basisch Die Ernährungsexpertin und bekannte Bloggerin Sahara Rose Ketabi ist die Stimme des modernen Ayurveda. Begleiten Sie sie in Eat Feel ……続きを見る
I have published the weight loss techniques I have described in the radio programs I have prepared and presented to date. I would like to send you the advice of specialist dieticians and doctors wit……続きを見る
Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, with 300 simple recipes to rely on for the rest of your life.
Can……続きを見る
In the history of food, the tomato is a relative newcomer but it would now be impossible to imagine the food cultures of many nations without them. The journey taken by the tomato from its ancestral……続きを見る
You will not find a person who cares more about the health and nutrition of everyone more than Theresa Hill. Her recipes are delicious and enjoyed by not only myself, but our viewers as well. Make a……続きを見る
著者:Larissa Häsler
出版社: Unimedica, ein Imprint des Narayana Verlags
発売日: 2018年04月06日
Burger sind typisches Fast Food und vegan ist aufwendig und kompliziert? Larissa Häsler, Foodbloggerin von Free Your Food und Pionierin in Sachen gesunder Ernährung, zeigt, wie aus scheinbaren Gegen……続きを見る