SAM - USA 1

RICETTE DI FAMIGLIA, SPEZIE PROFUMATE E TANTO AMORE PER LA BUONA CUCINA Immergiti nei sapori del Marocco, perditi tra il profumo di spezie e le preparazioni tradizionali. Samira Driouich, autrice di……続きを見る

These 150 mouthwatering recipes, contributed by some of Minnesota's best chefs, farmers, and foragers and accompanied by gorgeous photography, celebrate the state's outstanding and unique cuisine. Y……続きを見る

Inside the test kitchens of Bon Appetit, Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a table of carnivores, but this never deterred them from eating the fo……続きを見る

Crush all your guilty pleasures right with these crazy good combos, such as Cheeseburger Onion Rings and Lasagna Tacos. This exciting cookbook features 80 recipes that merge two classic recipes into……続きを見る

How oysters shaped the environment, cultures, and economies of the Northwest Heaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest’s beloved……続きを見る

The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spu……続きを見る

A comprehensive collection of time-proven, southern-style recipes for savory dishes featuring venison, squirrel, rabbit, alligator, bear, duck, and more. Many people like to hunt but are not sure wh……続きを見る

Ever since she can remember, Chef Sam was always interested in mixing ingredients to make something new. Growing up, she realized she have a gift for cooking and hosting, and decided to turn her pas……続きを見る

Unlock the Secrets of Bread Baking with Grace Parker's Essential Guide! Join Grace Parker on a journey to master the art of bread baking, from classic white bread to artisan sourdough and sweet past……続きを見る

Embark on a delectable culinary adventure with "New England Clam Chowder Recipes" This comprehensive cookbook takes you on a flavorful journey through the world of chowder, the beloved comfort food ……続きを見る

Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samue……続きを見る

Winner, IACP Award, Best Book of the Year, American Finalist, James Beard Award, U.S. Foodways Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisia……続きを見る

Journey through the bustling bars and hidden gems of one of the world’s most dynamic cities. From mezcal to tequila, from classic concoctions to innovative creations, uncover the secrets behind Mexi……続きを見る

This African Cookbook ฺฺBook 1: For Beginners Made Easy Step by Step. Contains a variety of traditional African recipes. Each recipe has a simple step that can be easily followed. You will find Afr……続きを見る

This African Cookbook ฺฺBook 3: For Beginners Made Easy Step by Step. Contains a variety of traditional African recipes. Each recipe has a simple step that can be easily followed. You will find Afr……続きを見る

This African Cookbook ฺฺBook 2: For Beginners Made Easy Step by Step. Contains a variety of traditional African recipes. Each recipe has a simple step that can be easily followed. You will find Afr……続きを見る

Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shoppi……続きを見る

NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspi……続きを見る

Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017 Ever since the 1930s, Harlem has been a magnet for more than a milli……続きを見る

• This Onion Dip Cookbook Book 1: For Beginners Made Easy Step by Step. • Contains a variety of traditional Onion Dip recipes. • Each recipe has a simple step that can be easily followed. • You will……続きを見る

This Amish Cookbook Book 1: For Beginners Made Easy Step by Step. Contains a variety of traditional Amish recipes. Each recipe has a simple step that can be easily followed. You will find Amish coo……続きを見る

This Amish Cookbook Book 2: For Beginners Made Easy Step by Step. Contains a variety of traditional Amish recipes. Each recipe has a simple step that can be easily followed. You will find Amish coo……続きを見る

Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. “This book is destined to b……続きを見る

Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 recipes of Minnesota tradition, this ……続きを見る

Wenn Sie wissen, wie Ihr Liebster seinen Kaffee mag und schon lange vor ihm wissen, wann er einen braucht, wenn er durch die halbe Stadt radelt, um Ihren Lieblingskuchen zu holen, wenn Sie füreinand……続きを見る

• This Mac N Cheese Cookbook Book 1: For Beginners Made Easy Step by Step. • Contains a variety of traditional Mac N Cheese recipes. • Each recipe has a simple step that can be easily followed. • Yo……続きを見る

The definitive guide to one of the most iconic barbecue traditionsーCarolina-style chopped porkーfrom the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more t……続きを見る

Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts. Sam and Shauna ditche……続きを見る

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delic……続きを見る

"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a perfect copy in superb condition: crisp, entirely untrimmed and wide-margined; a ……続きを見る