著者:Ms Sam Caporn
出版社: Bloomsbury Publishing
発売日: 2026年09月03日
Your definitive guide to English wine, from must-visit rolling vineyards to delicious wines to enjoy – written by the Mistress of Wine, Sam Caporn.
Spanning sixteen counties, from Cornwall to Kent, ……続きを見る
Sam Heughan’s acting career has led him on a unique journey around the world and his love of craft spirits, history and travel is distilled into this personal collection of cocktail recipes.
The Coc……続きを見る
"A great primer. . . . If you're new to the natural/organic/biodynamic wine debates, Authentic Wine is the place to start."ーHuffington Post
"This is one of the most engaging, thoughtful and enlight……続きを見る
Bar glassware is not just a utilitarian item in your home; it's an essential part of the drinking experience. Whether you are a casual drinker or a serious cocktail enthusiast, the glass you choose ……続きを見る
Unlock the Secrets to Crafting Your Own Homemade Bitters for Cocktails!
Are you ready to elevate your cocktail game? If you're a cocktail lover, bartender, or home mixologist looking for that extra ……続きを見る
Unlock the Secrets to Crafting Your Own Homemade Shrubs for Cocktails!
Are you ready to elevate your cocktail game? If you're a cocktail lover, bartender, or home mixologist looking for that extra t……続きを見る
** SHORTLISTED FOR THE FORTNUM & MASON AWARD FOR DEBUT DRINK BOOK 2025 **
** The infographic book all wine lovers and connoisseurs need **
‘Tells you everything you need to know about wine and how t……続きを見る
Una oda al vino natural y auténtico y contra la uniformidad que impone la gran industria del vino.
El concepto de lo «natural» es de enorme actualidad en el mundo del vino. Pero, ¿de qué hablamos ex……続きを見る
著者:Sam K. Cecil
出版社: Turner Publishing Company
発売日: 2011年01月10日
Think of Kentucky and several images come to mind: sports, bluegrass, Churchill Downs, and yes, bourbon. There is a sobering reality in that bourbon has made the greatest impact among those industri……続きを見る
Une découverte pas à pas de la dégustation pour l'amateur débutant : apprécier les vins et en parler avec les mots justes.
DÉCOUVRIR...
L'univers de la dégustation
La composition du vin
Les étapes d……続きを見る
Un apprentissage pas à pas de la dégustation pour l'amateur débutant : apprécier les vins sous toutes leurs facettes, à l'oeil, au nez, en bouche, et en parler avec les mots juste.
DÉCOUVRIR
L'univ……続きを見る
Laissez-vous guider dans un apprentissage pas à pas de la dégustation. Cent exercices de dégustations comparatives, facilement réalisables chez vous, vous permettent de... Maîtriser les trois étapes……続きを見る
Vous avez toujours rêvé de déguster un bon vin et de pouvoir en citer les arômes comme un véritable connaisseur ? Votre nez et votre palais sont déjà bien exercés mais vous ne trouvez jamais les bon……続きを見る
Collection entièrement revue et mise à jour.
Faire le tour du vin en 50 questions, l'objectif est atteint avec ce livre de Pierre Casamayor, qui répond à toutes les interrogations de l'amateur.
Vous……続きを見る
With recipes for alcoholic versions of childhood favorites like Ecto-Cooler and Mondo as well as creative pop-culture inspired originals like the Rum and Stimpy and Semi-Warmed Kind of Cider, this i……続きを見る
著者:Isabel Sampere
出版社: Parkstone International
発売日: 2026年03月05日
Con la colaboración de Cristina Sala. Prólogo de Montse Fernández, directora de la revista “Comer y beber”. Nueva edición totalmente revisada y aumentada. Combinar una buena comida con el vino más a……続きを見る
Do you love wine but hate the prices in the stores? Do you have some time on your hands and want to learn a fascinating new hobby? Seen for years as a reserve of a posh elite with the money to buy g……続きを見る
If you love memoirs by women that make you laugh, cry and reach for a glass, get ready to drink up with the tell-all book that’s been called the “Eat, Pray, Love of the wine world.” Your purchase al……続きを見る
This book introduces you to the manufacture of whiskey, gin, brandy, spirits, of better quality and in larger quantities. Among other things, it teaches you:
The practice of distillation
How to get ……続きを見る
Ce livre vous initie à la fabrication de whisky, gin, brandy, spiritueux, de meilleure qualité et en plus grandes quantités. Il vous apprend entre autres :
La pratique de la distillation
Comment se ……続きを見る
Wine. Hundreds of millions of litres are consumed globally every year. Are you confident about what you’re drinking? Become savvy in just 30 minutes of reading with The BabyBird Guide to Wine: Grape……続きを見る
Drink, and drink up well my fair lady and gentlemen friends of multi-diverse origins! Do not be fooled by the stupor; however, for fine scotch is a delicate and complex matter whose depths, best be ……続きを見る
First published in 1809. Directions on how to make: "WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRO……続きを見る
The Practical Distiller was first published in 1809 when spirit distillation was legal in the United States. It describes the methods for making whiskey and other forms of liquor from the 1600's onw……続きを見る