El placer de hornear cookies en casa sin complicaciones.
Detrás de cada cookie hay una historia: de curiosidad, de aprendizaje, de mil errores y un gran acierto. Gisela, fundadora de Tartas Bastante……続きを見る
Il rosso di un pomodoro, il verde di un avocado, l'arancione di una zucca, il blu di un mirtillo non stuzzicano solo i nostri sensi: hanno un effetto benefico anche sulla nostra salute e i nostri st……続きを見る
Welcome to FEAR: Festive Eats and Recipes, the holiday cookbook for people who love food but are exhausted by the relentless cheerfulness of traditional holiday guides. This isn't about perfect tabl……続きを見る
Unlock the hearty and comforting world of soups and stews with this encyclopedic cookbook.
This cookbook offers an extensive collection of 300+ nourishing recipes for every season. Dive into a rich ……続きを見る
Dieses Spiralschneider-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 120+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Die Tec……続きを見る
"Hot, hot, baby" med högsta värme - utsökt grillning vid 700-900 grader. Att grilla behöver inte ta lång tid eller vara komplicerat. Särskilt när du vill grilla hett går inget upp mot en kraftfull g……続きを見る
Bring the tropics to your home bar with over 50 easy recipes in Tiki Cocktails.
Bursting with fruity, exotic flavors and beautiful garnishes, tiki cocktails are a home bartender's fantasy--but they ……続きを見る
Easter is a big festival in Ukraine with many traditions and customs, some uniquely Ukrainian. Food naturally plays a big part in the Easter with symbolism and ritual involved with food over the per……続きを見る
Beautiful Platters & Delicious Boards will teach you how to craft an array of serving boards sure to satisfy all tastes and budgets!
Whether it is a gorgeous assortment of cheeses for a formal dinne……続きを見る
著者：Margaret Costa
出版社： Grub Street Cookery
発売日： 2008年02月19日
Hundreds of recipes to take you through winter, spring, summer, and fall: "A book no cook should be able to do without" (Nigella Lawson).
This volume brings the cycles of nature back to the kitchen.……続きを見る
A long-anticipated cookbook from the chef and owner of The Market Place, Asheville’s renowned farm-to-table restaurant.
Growing up in West Virginia, Chef William Dissen began his culinary journey in……続きを見る
The ebook is at Barnes and noble and Apple books and more. My ebook has dry rub seasoned recipes, marniading, different dessert recipes including peanut butter and more.
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With over 300 of the quintessential recipes for your cast-iron cookware, this cookbook covers it all!
The cast-iron is backーand chefs of all skill levels are learning just how easy it is to incorpo……続きを見る
»Schon jetzt ein Klassiker.« Stephen Fry
Der preisgekrönte Hollywood-Schauspieler Stanley Tucci lässt uns in sein Leben und in seine Kochtöpfe schauen. Ein stark appetitanregender Lesegenuss der Ext……続きを見る
A stunning collection of 100+ heart-warming recipes that also happen to be packed with things that are good for you
The perception that the food we love can't also be good for us is swept away by th……続きを見る
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Helvetica; color: #000000} Everyone occasionally finds themselves with a bag of wilting salad in the fridge or a hunk of bread that can't even be ……続きを見る
From the depths of winter to the height of summer, a beautiful lunch can brighten any day. Japanese bento boxes are portable and pretty meals packed with healthy portions and plenty of cheer. And th……続きを見る
Christmas - Jul - is very popular in Denmark with many wonderful tradition. There are many typical Christmas traditions such as the Advent Wreath, the Christmas tree, cards, Christmas markets, adven……続きを見る
Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood.
Rugged coastline, lush valleys, rustic mountains, and wide-open pl……続きを見る
Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.
Simon Stallard set up The Hidden Hut to huge critical acclaim in 2011. An outdoor ……続きを見る
Seasonal, healthy dishes that embody the simple elegance of the Hamptons
The Hamptons is an exceptional enclave, where entertaining at home for small groups has long been a social staple.
The Hampto……続きを見る
Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this grea……続きを見る
'Exactly the kind of person you want to lead you through Christmas... a comprehensive volume' Diana Henry, Sunday Telegraph
Christmas at River Cottage encapsulates the very best that the season has ……続きを見る
There are few joys in life quite like gathering friends and family around the table for a special meal. One of the best parts of making good food is being able to share it with others. With a little……続きを見る
Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to sli……続きを見る
