"Filled with classic recipes, creative innovations . . . The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach." ー Chicago Tribune
Ciao Biscotti is a c……続きを見る
Bigger is better in the cookbook that "opens up a whole universe of giants, including chocolate chip whoppers and king-sized raisin pillows" ( The Boston Globe).
Nobody's ever made baking history wi……続きを見る
Crowd-sourced recipes celebrate the dainty French delightーand prove that classic doesn't have to mean conventional.
Forty reverential recipesーdeveloped by madeleine lovers from Italy to Oregon and……続きを見る
From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and browniesーwith a foreword by Jacques Torres.
In Milk & Cookies, pastry chef Tina Casacel……続きを見る
