著者：Samantha J. Ward
出版社： Springer Nature Switzerland
発売日： 2026年02月04日
Zoos have existed for centuries, evolving from Victorian menageries to institutions claiming to champion conservation and education. But are they truly fit for purpose today? Can they meet the compl……続きを見る
This book features five peer-reviewed reviews on improving nitrogen-use efficiency (NUE).
The first chapter provides an overview of the recent advances in optimising NUE in crop production, focussin……続きを見る
This book features five peer-reviewed reviews on optimising agri-food supply chains.
The first chapter provides an overview of agri-food supply chains and explores the unique characteristics which d……続きを見る
The organic food and agriculture market has greatly expanded over the course of the past forty years. Once considered a fringe practice and market, organic food and agriculture now receives mainstre……続きを見る
著者：Samantha Noll
出版社： Taylor & Francis
発売日： 2025年02月25日
This book provides a detailed overview of ethical omnivorism, as well as the philosophical foundations of this movement and diet.
Many eaters are concerned about the impact that their food choices h……続きを見る
"Buzzing Beginnings: A Beginner's Guide to Beekeeping: Learn the Art and Science of Keeping Bees in Your Backyard " is an essential manual for anyone intrigued by the art and science of keeping bees……続きを見る
The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown……続きを見る
Drought remains the biggest single threat from climate change to the production of key cereal crops, such as wheat and barley. Cereals also respond in complex ways to drought stress, making improved……続きを見る
Considers the role of fertiliser use in agriculture as a major contributor to the imbalance of the global nitrogen cycle
Reviews the effectiveness of inorganic nitrogen fertilisers and organic sour……続きを見る
Highlights current issues that challenge the safety of agri-food supply chains (e.g. food adulteration, malicious contamination)
Assesses the recent developments implemented to improve safety and q……続きを見る
This book addresses topics related to the impact of invasive species including biosecurity, demographics, species diversity and food security. It is meant for researchers, upper-level students, and ……続きを見る
Agriculture is facing unprecedented scrutiny for its social and environmental impacts. Many of the key choices it must make are fundamentally about ethics.
Key issues in agricultural ethics explores……続きを見る
The Complete Illustrated Guide to Farming is a comprehensive, one-stop encyclopedic guide for the beginning farmer, hobby farmer, and small-scale family farmer.
Are you interested in the country lif……続きを見る
