著者:Sharon Brown
出版社: The Brown Compound
発売日: 2025年12月12日
After my mother passed away, I discovered a plastic bag containing recipes. These recipes were either hand-written or newspaper clippings. Regardless, just examining them brought back so many warm m……続きを見る
著者:Sharon V. Salinger
出版社: Johns Hopkins University Press
発売日: 2003年05月22日
Sharon V. Salinger's Taverns and Drinking in Early America supplies the first study of public houses and drinking throughout the mainland British colonies. At a time when drinking water supposedly e……続きを見る
This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance Hieatt an……続きを見る
The Girl Who Cannot Eat Peanut Butter
The Girl Who Cannot Eat Peanut Butter is a rhyming children’s picture book about coping with food allergies. The book approaches the subject of ……続きを見る
The Gullah Cookbook highlights the early and present-day popular delectable dishes collected from South and North Carolinians, who were sea islanders and descendants of ex-slaves. In the cookbook, t……続きを見る
In this cookbook, the author combines her experiences of learning about many things GEORGIA GROWN - slavery, slaves gifts and endurance, Negro education, freedom and food preferences. There are many……続きを見る
The main purpose of the wedding cookbook is to highlight African American Southern belles. From slavery up to the present time, the African American woman has planned exquisite weddings with little ……続きを見る
Not only are the Oak Tree Press authors wonderful writers, they are also great cooks. Meals often appear in their books. This cookbook assembles the best of their recipes along with author profiles ……続きを見る
The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the best Jewish fare in town, transforming ……続きを見る
Updated! Now with photos and a new layout!!
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