A stunningly photographed ode to pan-Asian flavors, this mouthwatering collection of over 75 recipes and drinks from Oakland’s Bake Sum Bakery demystifies the techniques and flavors behind all your ……続きを見る
Spectacular Southeast Asian influenced sweet and savoury recipes from baking star Raymond Tan.
Across cultures, life's smallest moments and biggest occasions all centre around a table full of food. ……続きを見る
著者:Shanti Tan
出版社: CE Community Editions
発売日: 2021年10月29日
Mit YouTuberin und Foodbloggerin Shanti Tan zum eigenen Food Diary! Lust auf tolle »Mmmh, lecker«-Rezepte? Wie wäre es mit Matcha Latte, Sommerrollen oder frischen Salatwraps? Shanti Tan hat ihre Id……続きを見る
著者:Brittany Berlin
出版社: Victory Belt Publishing
発売日: 2020年11月17日
Are you under the impression that leading a healthy lifestyle means swearing off sweets forever or suffering through dry, tasteless cardboard disguised as cookies? Well, Baked with Love is here to d……続きを見る
**For fans of Nora Ephron and Nigel Slater, this hybrid memoir and cookbook brings together over fifty inventive baking recipes with a lyrical coming-of-age story about desire and dessert. Perfect f……続きを見る
A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.
Enjoy the pleasures that b……続きを見る
著者:Nico Stanitzok
出版社: GRÄFE UND UNZER Verlag GmbH
発売日: 2022年02月02日
Ein Muss für alle Campingfans: Das GU-Kochbuch für den Omnia Campingbackofen
Camping liegt voll im Trend. Aber muss es dann immer Dosenravioli sein? Ob im Wohnmobil, Van oder mit dem Zelt unterwegs ……続きを見る
著者:Tanja Dusy
出版社: GRÄFE UND UNZER Verlag GmbH
発売日: 2024年08月06日
Entdecke den vielfältigen Trend und tauche ein in die Welt der Zimtschnecken. Ob Anfänger oder erfahrener Bäcker, dieses Buch bietet eine bunte Vielfalt an Rezepten, von klassisch bis kreativ. Lass ……続きを見る
Classic Baked Goods Rooted in Italian Tradition
Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She’ll guide you through her timeless,……続きを見る
"A French pastry master" reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Award–winning chef).
With beautiful photogra……続きを見る
Craving homemade comfort? Treat yourself to something special-sweet and savory, satisfying recipes that can be executed with ease.
Cooking and baking don't have to be time consuming or difficult. Wi……続きを見る
著者:Brittany Wood
出版社: Page Street Publishing
発売日: 2022年04月12日
Make Every Loaf a Work of Art
Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdo……続きを見る
著者:Stanley Ginsberg
出版社: W. W. Norton & Company
発売日: 2016年09月27日
“A must-have for all serious bread bakers; an instant classic.”ーPeter Reinhart, author of Bread Revolution
True rye breadーthe kind that stands at the center of northern and eastern European food c……続きを見る
Embrace the spirit of the season with the sweet scents and decadent tastes of your favorite holiday treats.
The holidays can be stressful, but baking a batch of cookies, fudge, or bars for your fami……続きを見る
著者:Tanja Gruber
出版社: Kneipp Verlag in Verlagsgruppe Styria GmbH & Co. KG
発売日: 2020年09月09日
Zöliakie, Unverträglichkeiten oder einfach ein kritischer Blick auf Getreidesorten: Immer mehr Menschen suchen heute nach glutenfreien Lebensmitteln und Rezepten. Gerade in der Weihnachtszeit fragen……続きを見る
著者:Gina Fontana
出版社: Page Street Publishing
発売日: 2021年12月14日
Show Stopping Gluten-Free and Vegan Baked Goods for Every Craving
Gina Fontana, founder of the Healthy Little Vittles blog, has cracked the code to baking without dairy, eggs and gluten. In this gam……続きを見る
There's nothing more scrumptious than a warm piece of homemade bread fresh out of the oven. And with these 35 recipes, you'll have more than just the basic bread to delight your taste buds. From cho……続きを見る
You are invited into the Kosterina Kitchen to celebrate the Greek tradition of savoring life's indulgences with the friends and family that surround you. These recipes, infused with the authentic ta……続きを見る
'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - Guardian
In this active guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butte……続きを見る
著者:Tanja Ludwig
出版社: Tanja Ludwig
発売日: 2019年11月18日
Genussvoll schlank mit Brot und Kuchen, schnell zubereitet mit dem Thermomix! Und so einfach funktioniert es:
Die Ernährungsberaterin und gelernte Bäckermeisterin Tanja Ludwig hilft Menschen beim Ge……続きを見る
Youtuber and actress Tanya Burr is back with her very first cookbook, sharing her passion for baking and all her favourite recipes.
As well as cakes and bakes, readers will love Tanya's delicious an……続きを見る
A joyful, passionate baking book from the Sunday Times top ten bestselling author of Eat Up.
‘Must. Have. Now’ Marie Claire
Crumb is about flavour, first and foremost – a celebration of the simple j……続きを見る
Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this grea……続きを見る