Tara - Food & Drink 1

Cuisiner au airfryer : rien de plus simple ! Norbert Tarayre a concocté des recettes qui sentent bon le soleil ! Brochettes de poulet marinées, côte de boeuf marinée aux herbes, travers de porc sauc……続きを見る

Na zijn succesvolle debuutboek De Druif leert topsommelier Gianluca Di Taranto je in De Fles volgens zijn eigen unieke methode alles over het kiezen van de juiste wijn. Hoe koop je verstandig binnen……続きを見る

"Ottolenghis geni består inte bara i de många smaklager han skapar, utan också i hans skickliga handledning (...). Något som ger honom en global räckvidd få kokboksförfattare kan matcha." The Times ……続きを見る

From acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts. "Complete with detailed explanations of ……続きを見る

The Gin Drinker's Year is a celebration of all things gin and packed full of cocktails, food and g-infused recipes. With everything from 150 gin cocktails and gin-infusions, plus 30 delectable gin-s……続きを見る

Dans les assiettes servies sur les tables libanaises, les graines de GRENADE côtoient la fleur d'oranger, le ZAATAR se mêle à l'huile d'olive et le SUMAC se marie à la mélasse avec finesse et délica……続きを見る

〓Healthy Snacks for Students – your fun, first guide to smarter snacking! Tired of boring or unhealthy snacks during study sessions? This e-book serves up simple, tasty, and energizing snack ideas ……続きを見る

Cuisiner au Airfryer : rien de plus simple ! Suivez pour cela les recettes spécialement concoctées par Norbert Tarayre pour toute la famille : poulet farci, crevettes massala, brochettes de bœuf mar……続きを見る

Dive into the rich and diverse culinary landscape of India with "Flavors of India: A Vegetarian Feast." This beautifully curated ebook celebrates the vibrant flavors and intricate spices of Indian v……続きを見る

Step into the kitchen and behind the scenes with The Journal of a Personal Chef, a captivating glimpse into the life of a culinary professional who has traded restaurant kitchens and corporate offic……続きを見る

Combien de temps faut-il pour cuire un oeuf dur ? Quelle est la meilleure façon d'écraser l'ail ? Comment préparer une mayonnaise, un martini ou une tasse de thé parfaite ? Découvrez les réponse……続きを見る

In the fourth edition of "Domestic French Cookery," Sulpice Barué presents a meticulous compendium of French culinary traditions that marries vivid, descriptive prose with practical instructions. Th……続きを見る

Elfenbeinküste-Kochbuch: Traditionelle, vielfältige und verlockend-köstliche Spezialitäten aus dem westafrikanischen Atlantik-Staat Elfenbein, Kakao, landschaftliche Vielfalt und in den letzten Jahr……続きを見る

First published in Gujarati in 1989, Kudrati Aahar became a cult classic among India's natural-health pioneers. This definitive English translation by engineer and part-time author Anand Taralika re……続きを見る

Vuoi mangiare in modo sano ma senza passare ore ai fornelli? "Cucina Sana per Pigri" è il libro perfetto per te! Questo libro è pensato per chi desidera seguire un’alimentazione equilibrata senza ri……続きを見る

These rhymes compare two things, which, though they seem to be the same / Reveal themselves to be unique in character and name Charming, fun and whip-smart, these rhymes from food writer Tara Wigley……続きを見る

Tout pour faire un plat unique Saviez-vous qu’une simple pomme de terre peut devenir une croquette japonaise fondante, une aubergine un plat complet tomaté ou encore un filet de saumon un rôti farci……続きを見る

« On me demande souvent où je puise mon énergie, s’il m’arrive parfois d’arrêter de bouger dans tous les sens. On me demande parfois si je suis née en dansant. Ce qui est sûr, c’est que la danse m’a……続きを見る

This ebook guides parents on supporting their child through an eating disorder by fostering a positive relationship with food. Key Features: Plate-by-Plate Approach: This unique method offers clear ……続きを見る

"Phillips explores traditional recipes that call for tagines, clay pots, and copper stockpots, and modernizes them with her favorite electric appliance." ー Publishers Weekly Savor the unforgettable……続きを見る

A collection of 130 side dish recipes to complement to any entrée, whether it's for a holiday meal, a potluck, or just another weeknight. Choosing Sides, a cookbook devoted entirely to side dishes, ……続きを見る

Dans les assiettes servies sur les tables libanaises, les graines de GRENADE côtoient la fleur d’oranger, le ZAATAR se mêle à l’huile d’olive et le SUMAC se marie à la mélasse avec finesse et délica……続きを見る

How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook……続きを見る

120 recettes innovantes, petits budgets et antigaspi destinées à tous les publics et plus particulièrement aux familles Pour bien manger, il faut d’abord s’organiser : Norbert livre tous ses conseil……続きを見る

Everything you need to know about wine, to go. With separate chapters for the best whites and reds and special advice on bubbly wines, dessert wines, and more, Tara Q. Thomas provides a perfect quic……続きを見る

Winner of Fortnum & Mason Cookery Book of the Year 2021 'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' The Times 'a vibr……続きを見る

Je hebt wijn en je hebt wijn. Gianluca Di Taranto leert je in Wine Class: De Druif alles over die tweede soort: van de historiek over de origine tot de karakteristieken en leuke wist-je-datjes. Hij ……続きを見る

From grape lover to grape aficionado. The possibilities of learning about and buying wine have expanded and so has The Complete Idiots Guide® to Wine Basics with a new edition. Here, readers can get……続きを見る

AS A FORMER FOOD EDITOR AND STYLIST with Martha Stewart and food director of Ladies' Home Journal magazine, Tara knows how to create and showcase gorgeously themed meals for every lifestyle and occa……続きを見る

Get that iron hot and ready because here comes a collection of 40 waffle recipes that will rock your world and change your life. Who can resist the aroma of freshly baked waffles in the morning? Wa……続きを見る