Vuoi mangiare in modo sano ma senza passare ore ai fornelli? "Cucina Sana per Pigri" è il libro perfetto per te!
Questo libro è pensato per chi desidera seguire un’alimentazione equilibrata senza ri……続きを見る
**NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recip……続きを見る
Ob mit Fleisch, Fisch, Käse oder Kernen verfeinert und gepimpt oder in der rein vegetarischen Variante – Salate sind alles andere als langweilige Sattmacher. Vollendet mit einem raffinierten Dressin……続きを見る
A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the ……続きを見る
A lot of people are unaware of the fact that Quinoa was once considered ‘the gold of the Incas.’ This nutritious food source is originally from South America but it is now used in various traditiona……続きを見る
Vegetarianism is on the rise and that is a good thing in several ways. Preparing vegetable dishes, that is not a salad, or eaten raw, or tossed on the grill as an afterthought, is a challenge becaus……続きを見る
