Uma torta salgada pode ser servida no café da manhã, no lanche da tarde, ou mesmo como um aperitivo para acolher a visita. Com este livro você vai aprender a fazer diversos tipos de tortas salgadas.……続きを見る
Take a Can of Salmon is a practical and inventive cookbook first published in 1917, designed to help home cooks make the most of a humble pantry staple: canned salmon. Compiled by the Home Economics……続きを見る
12 Pies Husbands Like Best: Aunt Jenny's Recipe Book is a charming vintage cookbook first published in the early 20th century, designed to bring the warmth and comfort of homemade pies into every ki……続きを見る
Money-Saving Main Dishes is a practical and resourceful cookbook designed to help home cooks prepare delicious, satisfying meals without straining their budgets. Compiled by the United States Bureau……続きを見る
Descubra o mundo das tortas salgadas com este livro de receitas repleto de opções saborosas e práticas!
Um livro perfeito para quem adora uma refeição saborosa, feita com ingredientes simples e aces……続きを見る
Perchè un libro sui dolci crudi?
Perchè i dolci crudi sono un'ottima alternativa
per gustare piatti dolci in modo sano.
I dolci crudi ti donano vitalità, lucidità mentale ed energia. Ti appagano sen……続きを見る
Who doesn't love a good homemade spread? Whether you think of jams, jellies, or marmalades, they don't fail to make your mouth water. There are so many options available for readymade spreads, but t……続きを見る
Delicious Apple Pastries will show you how to prepare seven must-have pastry products. All of these pastries feature apple as their star ingredient, demonstrating what a versatile fruit it is when i……続きを見る
Esta selección contiene recetas prácticas que, paso a paso, enseñan a preparar los postres, marcando el tiempo que se empleará, el coste económico, las raciones y los ingredientes. Con este libro po……続きを見る
The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more.
“A new baking bible.” ーWall Street Journal
“If there’s such a thing as a ……続きを見る
La crostata può essere considerato il dolce per eccellenza, le sue origini si perdono nella notte dei tempi e sono legate alla introduzione dello zucchero di canna dal lontano oriente.Alla crostata ……続きを見る
“Secrets of Some Wiltshire Housewives” is a 1927 book of recipes collected from members of the Wiltshire Woman's Institute. From mushroom chutney to sloe gin, this fantastically-diverse assortment o……続きを見る
This vintage recipe booklet was first published in 1953. This cookbook includes recipes for: Pastry, Cakes, Frosting's, Cookies, Quick Breads as well as several helpful hints. Many of the earliest b……続きを見る
Try making these easy, decadent pie recipes.
Some of the recipes within the book:
Apple Pumpkin Pie, Banana Cream Pie, Chicken Pie, Chicken Pot Pie, Chocolate Pecan Pumpkin Pie, Cream Cheese Chicken……続きを見る
In this book I will show you how to make these delicious mini pies on sticks. They are great for entertaining, parties or picnics!!
Some recipes in the book:
Asparagus Chicken Filling, Bacon Cheese ……続きを見る
With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredientsーflour, butter, water, sugar, and eggsーcan be tweaked to bake a patisserie’s worth of delectabl……続きを見る
Sweet and Savory Vegan Pies
Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals ……続きを見る
