著者：Valerie J. Frey
出版社： University of Georgia Press
発売日： 2025年05月01日
Georgia’s Historical Recipes is an exploration of our state’s oldest recipes from the antebellum period through World War II, as painstakingly researched by Georgia archivist Valerie J. Frey. This v……続きを見る
In "Choice Cookery," Catherine Owen masterfully intertwines culinary art with the nuances of domestic life, reflecting the evolving landscape of societal roles in the early 20th century. The book se……続きを見る
Instant New York Times bestseller
Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the bo……続きを見る
Catherine Owen's "Culture and Cooking; Or, Art in the Kitchen" presents a distinctive fusion of culinary arts and cultural discourse, weaving together recipes, reflections, and historical narratives……続きを見る
Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied rela……続きを見る
