著者:W. M.
出版社: Science & Technology Publishing
発売日: 2025年09月01日
The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry is a fascinating culinary man……続きを見る
著者:Paull, W. S.
出版社: Science & Technology Publishing
発売日: 2025年09月01日
Congress Hotel, Home of a Thousand Homes: Rare and Piquant Dishes of Historic Interest is a fascinating culinary compendium published in 1916 by the Congress Hotel Company of Chicago. This unique co……続きを見る
著者:Richard W. Unger
出版社: University of Pennsylvania Press, Inc.
発売日: 2013年05月22日
The beer of todayーbrewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkennessーis largely the res……続きを見る
著者:Lee W. Janson
出版社: Storey Publishing, LLC
発売日: 2000年01月01日
Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful ……続きを見る
著者:F. W. Salem
出版社: Read Books Ltd.
発売日: 2017年08月25日
This vintage book contains a detailed treatise on beer, being an exploration of its history and commercial value. This volume is highly recommended for those with an interest in the development of t……続きを見る
著者:Richard W. Unger
出版社: University of Pennsylvania Press, Inc.
発売日: 2013年05月22日
The beer of todayーbrewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkennessーis largely the res……続きを見る
In Praise of Beer is a helpful guide for beer lovers looking to learn more about what they should look for with each sip of beer. In his latest book, Charles Bamforth brings new light to the topic o……続きを見る
著者:Alfred W. McCoy
出版社: State University of New York Press
発売日: 2016年06月16日
Explores the hundred-year history of Piel Bros., one of the prominent German American brands that once made New York City the brewing capital of America.
Finalist for the 2016 Foreword INDIES Book o……続きを見る
Beer culture has grown exponentially in the United States, from the days of Prohibition to the signing of HR 1337 by then-President Jimmy Carter, which legalized homebrewing for personal and househo……続きを見る
It might seem like an unlikely combination, but, historically, the theme of beer is intrinsic to some ecclesiastical aspects and can be most obviously observed in christian hymns. Compiled by an exp……続きを見る
著者:W S Comstock
出版社: Comstock Post
発売日: 2018年12月01日
Brussels in Sips and Steps presents fourteen walks through Brussels that enable visitors and locals alike to learn its history, marvel at the Art Nouveau architecture, and sample Belgian beer. Not o……続きを見る
著者:Dr. W. Ness
出版社: Tiny Shoe Media
発売日: 2021年07月24日
If your drink of choice is beer, you might be getting tired of the typical bottled beer, beer on tap or chaser drinks youve been making at home. In our guide book we've compiled a list of simple, ea……続きを見る