著者：W. M.
出版社： Science & Technology Publishing
発売日： 2025年09月01日
The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry is a fascinating culinary man……続きを見る
著者：Paull, W. S.
出版社： Science & Technology Publishing
発売日： 2025年09月01日
Congress Hotel, Home of a Thousand Homes: Rare and Piquant Dishes of Historic Interest is a fascinating culinary compendium published in 1916 by the Congress Hotel Company of Chicago. This unique co……続きを見る
If your drink of choice is rum, you might be getting tired of the typical rum runner, daquiri or mojito drinks you've been making at home. In our guide book we've compiled a list of simple, easy rum……続きを見る
