From master mixologist Owen Williams, this book celebrates the most iconic cocktail: the martini. From mastering the authentic martini to daring modern reinventions, this is the ultimate guide to ma……続きを見る
All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favourites, from the Passionfruit 'mojito' to the Espres……続きを見る
Make your own wine, beer, ale, cider or cordials at home Information on ingredients, techniques and the all-essential brewing kit Over 90 recipes suitable for any ability Ever wondered how to make y……続きを見る
Information on apples for every occasion, covering dessert, cooking and cider
varieties. Delicious recipes on everything from apple crumble to making cider.
Packed with practical advice on growing a……続きを見る
A timeless collection of classic cocktail recipes from the Golden Age of Mixology.
This vintage guide to cocktail making features well-known recipes for mixed drinks as well as unique and innovative……続きを見る
An artisinal cocktail book by the entrepreneurs who invented the The Mason Shaker cocktail shaker, whose mission is to bring cocktail crafting out of the bar and into the home.
Design, cocktail, and……続きを見る
From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions.
Authors Eric Prum and Josh Williams’ passion f……続きを見る
著者:Ian Williams
出版社: Reaktion Books
発売日: 2015年05月15日
With its unique aroma and heady buzz – the perfect accompaniment to even the spiciest tacos – tequila has won its way into drinkers’ hearts worldwide. There are few places on earth besides Mexico th……続きを見る