Un manual de diseño alimentario para profesionales, estudiantes y apasionados por el diseño y la gastronomía.
El diseño alimentario, más conocido como food design, es probablemente una de las materi……続きを見る
Make your own wine, beer, ale, cider or cordials at home Information on ingredients, techniques and the all-essential brewing kit Over 90 recipes suitable for any ability Ever wondered how to make y……続きを見る
著者：Jaya Saxena
出版社： Page Street Publishing
発売日： 2016年06月14日
Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era
Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage n……続きを見る
A fun and quirky guide to the essential rules for enjoying cheese
“The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers th……続きを見る
