Y.N. - Outdoor 1

Starry nights, sizzling skilletsーthe cast iron cookbook for camping is here There's nothing better after a day of hiking and exploring than a hot meal at your campsite. The 75 fast, easy, and creat……続きを見る

Simplify meal time with these one-dish recipes for tasty breakfasts, flavor-packed lunches, and no-mess dump dinners on your grill! Make outdoor cooking even easier with a simple, everyday household……続きを見る

Beautiful and practical guide for outdoor cooking with modern, healthy, plant-based recipes Includes 126 vegan recipes with full-color photos Tips on how to adapt or "campify" favorite home recipes……続きを見る

Cook up easy 5-ingredient meals while camping Cooking outdoors can be tricky without the convenience of a stove, oven, or refrigeratorーbut with some pro tips, you can create delicious, fuss-free ca……続きを見る

Grillbuch Gasgrill 500 einfache, leckere Grillrezepte für Anfänger 続きを見る

Mit diesem offiziellen Dutch-Oven-Kochbuch präsentiert der weltbekannte Dutch Oven Hersteller Lodge eine komplette und fundierte Einführung in eins der vielseitigsten Kochgeräte für die Outdoorküche……続きを見る

Calling all adventurous souls! This is a guide to making delicious gourmet-level meals from free ingredients anyone can forage, hunt or fish in their own backyard. Within these pages, you will find ……続きを見る

DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and ……続きを見る

This Version 2 is significantly expanded and improved. By marrying water and fire, by marrying sous vide with the grill or smoker, you get "sous vide que", and you can achieve extraordinary results,……続きを見る

This Version 2 is significantly expanded and improved. We've all experienced BBQ chicken featuring charred skin, burnt sauce, and undercooked meat. No more! Say goodbye to dry, stringy, cardboardy, ……続きを見る

New York Times Bestseller NAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & Wine For succulent results every time,……続きを見る

This Version 2 is significantly expanded and improved. Turkey – it’s America’s bird, the apple pie of poultry! Most of us relegate turkey to the Thanksgiving or Christmas table only. Try as we might……続きを見る

Whenever steak is on the menu, it’s a special occasion. The most frequent question we get is: How do the great steakhouses do it? How do they cook perfect steaks every time, with sizzling, dark, fla……続きを見る

This Version 2 is significantly expanded and improved. Everything You Need To Know About America’s Favorite Food: Pork Ribs, With Great Tested Recipes, And More Than 100 Photos. Explains the differe……続きを見る

“This eccentrically enjoyable book by two strange and wonderful women may well be the cookbook America needs right now.” ーAnthony Bourdain First released as a paperback in 2009, this is still the c……続きを見る

Mynie Steffens bely in haar eie woorde sy is ’n selferkende braaiverslaafde en kook al sedert sy 10 jaar oud was, op die vuur! “Alles smaak soveel beter as dit op die vuur gaargemaak word,” sê sy. “……続きを見る

Beef brisket, Texas style, is the Mt. Everest of barbecue. It is the most challenging of all meats. But, if you let us be your sherpa, we can get you to the top. If you’ve ever wanted to create a sm……続きを見る

**3 in 1 eBook bundle!**200 Easy Suppers200 Super Salads200 Barbecue Recipes Enjoy the sunshine with this fantastic collection of the very finest summer recipes from Hamlyn All Colour Cookbooks. Pac……続きを見る

Everyone loves barbecues - the sun, the smells, the smiles - however most of us would admit that we have a limited range when it comes to producing flame-grilled food. This book gives you over 200 t……続きを見る

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