"From Curries to Cosmetics: The Many Faces of Turmeric
Uncover the incredible journey of turmeric, a humble spice that has been a staple in Indian cuisine and medicine for thousands of years. This b……続きを見る
The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and i……続きを見る
Korean food is one of the most varied and unique cuisines in Asia.
The modern Korean homemaker cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of ……続きを見る
Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook.
This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shi……続きを見る
著者：Elizabeth Young
出版社： Anness Publishing Limited
発売日： 2012年07月20日
Chillies are used all over the world in many different cuisines to add flavour and interest to even the simplest of dishes, they can be mild and subtle, full of taste or mouth-searingly hot. This br……続きを見る
