This book features five peer-reviewed reviews on optimising agri-food supply chains.
The first chapter provides an overview of agri-food supply chains and explores the unique characteristics which d……続きを見る
Focusing on East Asia from the nineteenth century to the present, Crafting Everyday Food highlights the role of technology in transforming traditional foods into modern ones and in reinventing indus……続きを見る
TECHNIQUES IN FOOD MICROBIOLOGY: Innovations in Pathogen Control and Fermentation offers a comprehensive exploration of the microorganisms that shape food safety, quality, and preservation. From lac……続きを見る
The Science of Sweetness: Structure, Function, and Health Implications of Sugars and Sweeteners offers a comprehensive exploration of one of the most controversial and essential components in modern……続きを見る
In a world increasingly focused on nutrition, food functionality, and sustainability, understanding the role of carbohydratesーespecially those found in cereal cropsーhas never been more critical. F……続きを見る
The Science of Food Processing: Techniques and Trends in Modern Food Technology is a comprehensive and authoritative reference for understanding the essential principles, modern innovations, and glo……続きを見る
The Science of Food Processing: Techniques and Trends in Modern Food Technology offers a comprehensive, research-based exploration of the principles, technologies, and innovations that define the gl……続きを見る
In a world increasingly shaped by proactive health strategies, supplements are no longer optionalーthey are essential. This groundbreaking book explores the scientific, technological, and societal f……続きを見る
The Science of Food Additives: Understanding Chemistry, Applications, and Safety in Food Production is a comprehensive guide to the world of food additivesーessential compounds that shape the qualit……続きを見る
Advances in Sensory Science: Bridging Consumer Preferences and Food Innovation offers an in-depth, interdisciplinary exploration of how human sensory perception drives food design, consumer behavior……続きを見る
In an era of rapid scientific advancement and global health urgency, nutritional supplements remain one of the most misunderstood tools in healthcare. Supplements in the Real World bridges the gap b……続きを見る
In a world flooded with wellness trends and supplement advertisements, how can we know which vitamins truly benefit our healthーand which are just hype? Smart Health Choices: Navigating the World of……続きを見る
Health is not a collection of partsーit's a system.
In The Vital Matrix, biochemist and nutrition expert P. Norchai, PhD, invites readers on a transformative journey through the science of vitamins,……続きを見る
〓 Dictionary of Food Science and Technology
Master the Language of Food Innovation
Step into the future of food with the ultimate reference guide built for today's dynamic world of food science and……続きを見る
In this book, Good Manufacturing Practices (GMP), the cornerstone of food safety, quality, and industry compliance, are meticulously explored. From ensuring that the food you eat is safe from contam……続きを見る
In today's globalized food industry, safety is not optionalーit's mission-critical. Mastering HACCP: Proven Strategies for Managing Food Safety Risks is the ultimate guide for professionals seeking ……続きを見る
Unlock the Secrets Behind the World's Coolest Dessert
Mastering Ice Cream Production: A Comprehensive Guide to Science, Technology, and Innovation is not just a bookーit's your passport into the fas……続きを見る
This book presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems. The comp……続きを見る
Strong focus on conserving and exploiting genetic resources for breeding improved varieties
Detailed review of specific diseases such as witches broom as well as insect pests and nematodes
Covers k……続きを見る
Covers recent research on coffee genetics, physiology and genetic diversity
Reviews the latest developments in breeding new varieties
Assesses advances in measuring and understanding the chemical c……続きを見る
Highlights current issues that challenge the safety of agri-food supply chains (e.g. food adulteration, malicious contamination)
Assesses the recent developments implemented to improve safety and q……続きを見る
Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro-technologies, including radiative or microwave (MW) dielectric ……続きを見る
This book presents up-to-date information on various vector-less/direct (physical, chemical) and vector-mediated/indirect (Agrobacterium-mediated) plant transformation techniques. It summarizes vari……続きを見る
UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with……続きを見る
Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids. This book examines the latest tech……続きを見る
Si se me descongeló el pollo, pero no completamente, ¿puedo volver a congelarlo? ¿Tengo que prestarle atención a la fecha de vencimiento, o es una mentira del capitalismo apátrida? Si es casero no p……続きを見る
The book deals with various consequences of major nuclear accidents, such as in 1986 in Chernobyl and in 2011 in Fukushima. The public is extremely interested in learning more about the movements an……続きを見る
Food Plant Safety: UV Applications for Food and Non-Food Surfaces discusses the fundamental principles of ultraviolet (UV) light technology, and gives practical recommendations on UV processes and s……続きを見る
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing operations in the food industry, including raw and read……続きを見る
Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the f……続きを見る
