The Role of Fermentation in Modern Food Science and Technology
Fermentation is an ancient process that continues to play a vital role in food preservation, enhancement, and transformation. In The Ro……続きを見る
Unlock the Secrets Behind the World's Coolest Dessert
Mastering Ice Cream Production: A Comprehensive Guide to Science, Technology, and Innovation is not just a bookーit's your passport into the fas……続きを見る
