This book provides a detailed account of the global hotel industry with a focus on managerial work and people management. A comprehensive understanding of the managers' work from a people management……続きを見る
Esta obra expone una visión integral y amplia, de los productos turísticos en general, abarcando: aspectos conceptuales, procesos de desarrollo de los productos, factores que determinan su competiti……続きを見る
Managing People in Commercial Kitchens: A Contemporary Approach uses original research to argue that senior managers (head chefs) should differentiate their people management practices in kitchen br……続きを見る
Tourist Behaviour: International Perspectives provides a collection of all consumer-related topics from both theoretical and practical approaches to building and examining the theory of how consumer……続きを見る
