商品件数:3 1件~3件 (1ページ中 1ページめ)
Lippincott® Illustrated Reviews: Microbiology
著者:Cynthia N. Cornelissen, Marcia Metzgar Hobbs
出版社: Wolters Kluwer Health
発売日: 2019年02月22日
Mastering essential microbiology concepts is easier with this vividly illustrated review resource. Part of the popular Lippincott® Illustrated Reviews series, this proven approach uses clear, concis……続きを見る
価格:13,646円
Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health
著者:François Blachier
出版社: Springer International Publishing
発売日: 2023年06月05日
This book provides an overview of the metabolism of dietary compounds by the intestinal microbiota, and on the consequences of such metabolic activity on host metabolism and physiological functions;……続きを見る
価格:10,331円
The Influence of Chemistry on New Foods and Traditional Products
著者:Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Salvatore Parisi, Zachary Ryan Conley
出版社: Springer International Publishing
発売日: 2016年04月04日
This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical indust……続きを見る
価格:6,076円

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