be - African 1

Welcome to the exhilarating journey of "It Might Have Been Worse: A Motor Trip from Coast to Coast" by Beatrice Larned Massey, where adventure, discovery, and the open road await. Join Beatrice Larn……続きを見る

"Délices oranais" est une invitation à un voyage culinaire empreint d’authenticité et de générosité. Enrichi d’aquarelles et de photos familiales, cet ouvrage dévoile 43 recettes emblématiques de l’……続きを見る

A joyous celebration of Ethiopian Jewish cuisine: more than one hundred accessible and healthy recipes, stories, and traditions from the intersection of the African and Jewish diasporas. In Gursha, ……続きを見る

Afrikanisches Kochbuch: Schmackhafte, vielfältige und unkomplizierte Köstlichkeiten aus der Weite des afrikanischen Kontinents Die endlosen Dünen der Sahara-Wüste, einzigartige Tierwelten, grandiose……続きを見る

This award-winning volume of recipes and stories “presents a captivatingly original cuisine . . . packed with unique and delicious layers of flavor” (Sean Brock). In two of the most renowned and his……続きを見る

In a world of abundant food choices, time constraints and bucket loads of curiosity... Welcome to a culinary journey like no other! We Do Easy! It's not just a collection of healthy recipes, but a t……続きを見る

In the tapestry of history, the culinary traditions of Black ancestors weave a narrative as rich and diverse as the flavors they crafted. This exploration delves into the sustenance that sustained g……続きを見る

Welcome to the tantalizing world of Nigerian delicacy, a journey through the flavors, traditions, and vibrant culinary tapestry of a nation. In this cookbook, we invite you to embark on a gastronomi……続きを見る

Ons het almal mooi herinneringe van ons kinderdae toe Ouma vir ons heerlike geregte Voorberei het. Ek het probeer om al hierdie heerlike resepte in die hande te kry en het ook vir familielede en vri……続きを見る

South Africans love their tradional food and love to try out new recipes as well. As a tribute to their beautiful sunny climate a lot of their entertaining is done outdoors. The traditional “Braai” ……続きを見る

The Little Karoo is known for its beautiful landscapes, food traditions and warm, hospitable people. In Taste the Little Karoo, Beate Joubert captures the essence of this region and its people throu……続きを見る

Die Klein-Karoo is bekend vir sy pragtige landskappe, kostradisies, atmosfeer en hartlike mense. Beate Joubert vang die uniekheid van dié streek en sy mense in haar resepte in Proe die Klein-Karoo v……続きを見る

A delightful combination of anecdotes and recipes straight from the heart of the fictional Karoo village of Corriebush. Author Lynn Bedford Hall has created a cast of characters and placed them in t……続きを見る

Thanks to the mix of African cooking with European and Asian influences, South Africans have long enjoyed a multi-cultural style of cooking that's also become popular in Europe. From Baba Ghanoush a……続きを見る

Kittee Berns is on a mission to demystify these delicious dishes, breaking through language and cultural barriers to show how these foods are traditionally prepared and served. Readers discover how ……続きを見る

The new LEON cookbook Big Flavours is out in Spring 2025. *** The latest book in the LEON Happy series - more than 250,000 copies in print*.* LEON, the home of naturally fast food, have turned their……続きを見る

OBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson 'It practically sings with aromatic spices and ingred……続きを見る

Making soul food dеѕѕеrtѕ may seem intimidating, but the techniques for most dеѕѕеrtѕ are pretty straightforward. To help you get started, we have put together lots of delicious desserts to try for ……続きを見る

The cookbook recipes are generally quite nutrient dense and contain a lot of fiber and antioxidants. Although African cooking is all about throwing all the ingredients together and tasting as you co……続きを見る