be - Food Writing 1

Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences. This comprehensi……続きを見る

In 'The Feasts of Autolycus: The Diary of a Greedy Woman', Elizabeth Robins Pennell intricately weaves personal narrative with culinary exploration, reflecting both a literary and societal tapestry ……続きを見る

In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like……続きを見る

K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the ……続きを見る

In "Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers," Elizabeth E. Lea presents a comprehensive guide to culinary practices in the 19th century, blending rich historical context w……続きを見る

"Like having a scientist at your side to answer your questions in plain, non-technical language."ーScience News Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the s……続きを見る

_______________ 'Ideal for those who like their recipes to come with a back story ... The book is tremendously funny, and her cooking was way ahead of her time' - Sally Hughes, BBC Good Food Magazin……続きを見る

From the gifted chef and Episcopalian priest Robert F. Capon comes “one of the funniest, wisest, and most unorthodox cookbooks ever written.” ー(New York Times) Writing with a light and easy style t……続きを見る

One young food writer's search for America's lost wild foods, from New Orleans croakers to Illinois Prairie hen, with Mark Twain as his guide. In the winter of 1879, Mark Twain paused during a tour ……続きを見る

What kind of pie conveys the experience of starting a new job, getting married, becoming a mom? Over 30 of the country's top foodies are here to tell you. Each one has devised a pie recipe that capt……続きを見る

What in the world could be so extraordinary about pepper that men willingly died for it? If you enlarge your historical horizon a bit, and look back just a few centuries, there is nothing at all biz……続きを見る

Calling all cheese lovers. Here's a book for you. Did you know that cheese making predates recorded history? The Egyptians and the Romans made cheese, but the Eurpeans are credited with creating the……続きを見る

The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind o……続きを見る

1846 gem gives recipes for rice griddle cakes, royal crumpets, sassafras jelly, pickled nasturtiums, codfish relish, mutton hash, mock turtle soup, much more. Readers also learn how to cut up a hog,……続きを見る

Roquefort is a unique product. Anyone can make a cheese with holes in it and call it Swiss. Anyone can mix mold with curdling milk and produce a cheese that he or she can call "blue." But Roquefort ……続きを見る

Firmly of the belief that a home should be run as an efficient military campaign, Mrs Beeton, the doyenne of English cookery, offers timeless tips on selecting cuts of meat, throwing a grand party a……続きを見る

“A fast track to culinary bliss.”ーFrank Bruni, New York Times •“A sort of Rachael Ray for young foodie urbanites.”ーBoston Globe Self-taught chef and creator of the Amateur Gourmet website, Adam Ro……続きを見る

Rise and shine! From roasts to brews, coffee bean to coffee cup, this "Essential Guide to Your Favorite Perk-Me-Up" gets you into the espresso lane with more than 70 tempting recipes for hot, cold, ……続きを見る

For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pa……続きを見る

The humble peanut butter and jelly or bologna and cheese or corned beef on ryeーno matter your cooking expertise, chances are you’ve made and eaten countless sandwiches in your lifetime. It’s quick,……続きを見る

You’re curled up on the sofa, reading happily as you bask in the late morning sunshine. The door to the drawing room opens, and in walks the family butler, James. He carries silver tray, bearing a l……続きを見る

Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotati……続きを見る

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and r……続きを見る

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and t……続きを見る

Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. For our diets to change, we need to relearn the fo……続きを見る

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler. Brazen, bold, and c……続きを見る

A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the f……続きを見る

The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appeti……続きを見る

Best delicious high protein meals to help you maintain and have learner muscles. These recipes have helped me to shed pounds while having a nutriously delicious meals. over 25 delicious reciepes 続きを見る

Enjoy over 100 recipes and murderously fun facts from legendary mystery authors like Sue Grafton, Louise Penny, Harlan Coben, and James Patterson! With art deco embellishments and stunning photos, t……続きを見る