be - Portuguese & Spanish 1

A Collection of Brazilian Favorites from Betty! Photo of Every Recipe Celebrate the glorious cuisine of Brazil with this delectable collection of recipes from Betty Crocker! Try full-flavored, tradi……続きを見る

Welcome to The Art of Pintxos, a culinary journey into the heart of the Basque Country. Pintxos, the small bites that line the bars and restaurants of this vibrant region, are not just food; they ar……続きを見る

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their……続きを見る

Spanische Rezepte: Köstliche, unkomplizierte und vielfältige Genuss-Ideen, mit denen Sie sich spanische Lebensfreude ganz einfach auf den Teller zaubern Bis zu Ihrem nächsten Spanien-Trip ist es noc……続きを見る

100 nuevas recetas de Martín Berasategui para chuparse los dedos. «Estas cien recetas que he recopilado son fórmulas que he puesto en práctica en casa con muy buenos resultados y os aseguro que he i……続きを見る

The award-winning food writer offers “a series of traditional and experimental dishes fit for a feast . . . will steer any tapas novice in the right direction” (Food & Wine). Tapas are the wonderful……続きを見る

From tapas to main dishes and desserts, “one of New Mexico’s culinary treasures” captures the layers of flavors and hidden nuances of Spanish cuisine (Farm & Table). The James Beard Award-nominated ……続きを見る

Capture the vibrant flavors of southern Spain with this award-winning cookbook featuring recipes from each of Andalucia’s 8 provinces. Acclaimed food writer Elisabeth Luard offers a personal, geogra……続きを見る

L'any 1520 va aparèixer, a la ciutat de Barcelona, el Llibre del coc, el primer llibre de cuina imprès a la península Ibèrica. Era escrit en català. Fins llavors els receptaris de cuina havien circu……続きを見る

Als convents franciscans el càrrec de cuiner requeia en un dels seus membres, que se les havia d'enginyar per alimentar el conjunt de la comunitat. No és sorprenent, doncs, que haguem conservat fins……続きを見る

Spanish Tapas introduces you to wonderful Spanish snacks. Tapas is a Spanish way of life. It is a taste of the sunshine and relaxation that people crave. The key to making good tapas is to use the c……続きを見る

James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos. Spanish, Native American, African, Chinese, and French traditions have all contri……続きを見る

‘This is my dream cookbook … A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island’ – Russell Norman, author of Polpo Shortlisted for the Food & Trav……続きを見る

Auf Mallorca geht es kriminell zu und es wird gemordet, was das Zeug hält: subtil, trickreich, gemein oder auch nur in Gedanken. Mit herzhaften mallorquinischen Köstlichkeiten, wie geschmortem Kanin……続きを見る

Little all-rounders! Tapas have a firmly established place in Spain's culinary culture - as an aperitif with a glass of wine, as bar snacks, or as part of a rich and varied choice of dishes for the ……続きを見る

Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikitoーall inspired by the home cooking traditions of the Basque Countryーthat will change the way you cook in this m……続きを見る

Full of history, great food and bursting with character, Portugal’s capital is a one of Europe’s most charming cities. In Lisbon, Rebecca Seal shares her favourite recipes, inspired by her travels. ……続きを見る

"Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred Portale For over a decade New York City's famed Boqueria restaurants have been distilling……続きを見る

Ob köstliche Tapas oder die unglaublich vielfältigen Hülsenfrüchte-, Reis- oder Gemüsegerichte – Essen bedeutet in Spanien vor allem eines: gelebte Gemeinsamkeit, entspannt und genussvoll. Ein große……続きを見る

Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences.Portuguese breakfasts often consist of fresh bread, with butter, ham, cheese or fr……続きを見る