jean - Baking 1

From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibil……続きを見る

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques. With its 200 detailed recipes fil……続きを見る

Nearly a bakers dozen of the best Christmas cookies from the Kobo Basics kitchen-tested, Guaranteed Great™ collection. This selection of family favourites for Christmas bake sales, festive cookie ex……続きを見る

Beware of sodium? No need to forego baked goodies with this unusual baking book by the author of the No-Salt, Lowest Sodium Diet Cookbook. Donald Gazzaniga, diagnosed with congestive heart failure,……続きを見る

A comprehensive collection of muffin recipes from one of America's most acclaimed food writers In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents……続きを見る

One of Food52's most popular columnists and a New York Times–bestselling author shares her baking secretsーand the science behind them. When people see Erin McDowell frost a perfect layer cake, weav……続きを見る

The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off……続きを見る

This fun, spirited, and visually rich cookbook from the beloved Zingerman's Bakehouse contains a full gamut of recipes to mark life events, seasonal holidays, and celebrations, from birthdays and we……続きを見る

Do you love baking? Are there occasions when you find it almost impossible to source an ingredient, no matter where you look? This book is here to help! Most people bake at some point in their lives……続きを見る

Bread features frequently in our daily meals as a main part of our traditional diet, and as a major source of nutrient. Hence, it will be prejudice to ask keto dieters to give up bread, and other br……続きを見る

A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only baking cookbook on pie you’ll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire ……続きを見る

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appétit's 27 Best Cookbooks of 2022 From the New York Times bestselling author of The Book on Pie and The Fearless Baker,……続きを見る

Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. ……続きを見る

Ever have the urge to monkey around in the kitchen? Then look in here for some primate-proof directions to some popular confections. Of course you can do it! 続きを見る

The Best Cooking Tips from the As-Seen-on-TV Who Knew? Books! Learn tips and tricks that make cooking easy, along with secret Who Knew? hints that will impress your family and friends! Better yet, ……続きを見る

Cupcake lovers rejoice! With more than 50 recipes for any and every cupcake occasion, as well as the secrets for the most decadent, delicious cupcakes imaginable, cupcake lovers and bakers everywher……続きを見る