Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls……続きを見る
Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from C……続きを見る
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes ……続きを見る
Explore the Stories, Food, and Faith of Black Americans
Your family is invited to learn more about the accomplishments and adversities of twelve noteworthy African American believers, including Fred……続きを見る
"Seven Neighborhoods in Detroit: Recipes from the City is the essential Detroit Cookbook for everyone who loves this city!"
Detroit was built on innovation and that can also be said of its most famo……続きを見る
著者：Brooke Dojny
出版社： Harvard Common Press
発売日： 2011年10月11日
A witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, a……続きを見る
Discover the fascinating histories of seven historic neighborhoods in Detroit. Then cook your way through each chapter to indulge in their most cherished dishes, both sweet and savory.
Through the l……続きを見る
