Summarises advances in cultivation practices to close yield gaps, including more efficient irrigation and nutrition techniques;
Discusses innovative methods of ‘climate-smart’ cultivation such as i……続きを見る
Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;
Summarises research on factors affecting ……続きを見る
Assesses performance of conventional techniques such as backcross and hybrid breeding in introducing new traits
Maps current progress in methods to identify quantitative trait loci (QTL) linking ph……続きを見る
Allium crops include more than 30 species, many of which (for e.g. onions, shallots, garlic, leeks, bunching onions, and chives) are of economic importance. Bulb onions rank second only to tomatoes ……続きを見る
The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutriti……続きを見る
The association between plants and wind that first comes to mind might be plant damage from a strong wind such as a typhoon or monsoon. The winds this book will 1 discuss, however, are not this stro……続きを見る
This book describes the mountain forests of East Asia (Korea, Japan, China and Taiwan), the tree layers of which contain different species of the genus Fagus. The vegetation is primarily deciduous i……続きを見る
