Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir Fry shows you how t……続きを見る
Thai Soup Sensations Cookbook – Aromatic Bowls with Authentic Spices and Herbs
Step into the heart of Thailand with a cookbook that celebrates the rich flavors, fragrant herbs, and irresistible brot……続きを見る
The Japanese Miso Soup Cookbook: Simple, Delicious, and Healing Soups for All Seasons
Discover the timeless art of miso soupーJapan's most beloved comfort foodーbrought to your kitchen with ease, fl……続きを見る
The Korean Home Kitchen Cookbook - Bibimbap, Bulgogi, Kimchi, and Weeknight-Friendly Recipes
Bring the bold, comforting flavors of Korean cuisine right into your home kitchen with this ultimate cook……続きを見る
The Vietnamese Street Food Cookbook - Banh Mi, Pho, and Fresh Bites from Vietnam's Sidewalk Stalls
Take a trip to the bustling streets of Hanoi, Saigon, and everywhere in between - without ever leav……続きを見る
The Japanese Tofu Cookbook: Recipes Using Japan's Most Versatile Plant Protein
Unlock the secret to cooking with tofu like never before!
From comforting soups to sizzling stir-fries, delicate salads……続きを見る
The Thai Home Kitchen Cookbook - Curries, Stir-Fries, and Noodle Bowls with Big, Bold Flavors
Bring the vibrant flavors of Thailand into your home kitchen with this ultimate guide to authentic Thai ……続きを見る
The Korean BBQ & Kimchi Cookbook: Master the Art of Grilled Meats, Fermented Sides, and Home-Style Korean Dishes
Bring the sizzling flavors of Korea into your kitchen with The Korean BBQ & Kimchi Co……続きを見る
The Ramen Reinvented Cookbook - Cheap Noodle Hacks That Actually Taste Amazing
Who says ramen has to be boring? Forget bland, packet-only noodlesーthis cookbook takes your humble ramen and transform……続きを見る
The Japanese Ramen & Izakaya Cookbook: Cozy Noodles and Irresistible Small Plates from Japan's Nightlife Scene
Step into the warm, comforting world of Japanese ramen and izakaya culture with this al……続きを見る
著者:Natasha Pickowicz
出版社: Workman Publishing Company
発売日: 2026年01月27日
An expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feastーthe ancient Chinese tradition that is both a meal and a celebration.
Hot pot is t……続きを見る
WINNER OF THE JAMES BEARD AWARD • Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japa……続きを見る
Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the la……続きを見る
“A beautifully photographed . . . introduction to Japanese cuisine.” ーNew York Times
“A treasure trove for . . . Japanese recipes.” ーEpicurious
“Heartfelt, poetic.” ーSan Francisco Chronicle
“Expa……続きを見る
"MAKIKO'S FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE"
STANLEY TUCCI
"I KEPT READING AND THINKING, 'I WANT TO COOK THIS, AND THIS, AND THIS!' THIS IS A BOOK THAT B……続きを見る
When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, a……続きを見る
"With its culinary precision, ultra-tasty/ultra-hip recipes, and spicy humor, [it] pulls together every element that makes a dumpling irresistible." ー Sara Kate Gillingham, James Beard Award-winni……続きを見る
"Absolutely brilliant . . . get this book." – Stanley Tucci
Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and del……続きを見る
"Home-style Japanese cooking is demystified in this refreshing and informative cookbook."ー Publishers Weekly
New Jersey girl Amy Kaneko learned the art of Japanese cooking from her mother-in-law an……続きを見る
74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo!
The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food cultureーa place to share a delicio……続きを見る
Cucina orientale: tra tradizione e nuove tendenze. Porta i sapori a casa tua!
Ti piacerebbe preparare i piatti tipici della cucina orientale?
Vorresti realizzare ricette tradizionali, ma anche impar……続きを見る
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazin……続きを見る
"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"ーKen Hom, award-w……続きを見る
Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook.
Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchenーfrom the spicy satays……続きを見る
Prepare delicious and authentic dishes and simple street food with this easy-to-follow Singapore cookbook.
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singa……続きを見る
From one of Eater's 38 best restaurants in Americaーwhich has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York Cityーcomes the ultimate C……続きを見る
**Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam
The Food of Asia offers fascin……続きを見る
Nowadays, with healthy living and the 'slow food' movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, ……続きを見る
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession.……続きを見る
Make Traditional & Contemporary Japanese Dishes with Powerful, Umami-Rich Flavor
Mother and daughter Shihoko Ura and Elizabeth McClelland, founders of the blog Chopstick Chronicles, reveal the key t……続きを見る