With this incredible cookbook, baking will never again be a complicated, all-day affair! Crusty loaves, homemade bagels, and impressive layer cakes will all become weekly staples in your kitchen, th……続きを見る
Dieses Speedi-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 202+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... In den hektische……続きを見る
A Globe and Mail Best Cookbook of the Year
"This primer on bread from Babette Frances Kourelos is for new bakers and pros alike." ーTown and Country Magazine
From crusty baguettes to bubbly focaccia……続きを見る
Pensado tanto para aquellos que no tienen conocimiento sobre panadería, para principiantes que ya tienen su masa madre y hornean a menudo en casa, como para aquellos experimentados panaderos que qui……続きを見る
著者:Prince Kotas
出版社: Burt Herrada
発売日: 2022年10月02日
Whether you have never baked a loaf or have years of experience baking bread, this book has something for you. This book is a concise introduction to the art and science of bread baking. The emphasi……続きを見る
If you’re searching for simple and tasty keto recipes, you’ve come to the right place. In this book, the author with a passion for health opens up a world of possibilities within the framework of th……続きを見る
Whether you have never baked a loaf or have years of experience baking bread, this book has something for you. This book is a concise introduction to the art and science of bread baking. The emphasi……続きを見る
著者:Jill R.Koop
出版社: Home Cookbook
発売日: 2020年04月21日
Baking the perfect bread is both science and magic. Baking made from four simple ingredients: flour, yeast, water and salt is one of the most difficult
Effort to bake. Bread Baking for Beginners is ……続きを見る
著者:Jill R.Koop
出版社: Home Cookbook
発売日: 2020年04月21日
Baking the perfect bread is both science and magic. Baking made from four simple ingredients: flour, yeast, water and salt is one of the most difficult
Effort to bake. Bread Baking for Beginners is ……続きを見る
著者:Jill R.Koop
出版社: Home Cookbook
発売日: 2020年04月21日
Baking the perfect bread is both science and magic. Baking made from four simple ingredients: flour, yeast, water and salt is one of the most difficult
Effort to bake. Bread Baking for Beginners is ……続きを見る
When Primitive Man first ventured on the daring experiment of applying heat to his newly-slain prey, he would most naturally adopt the obvious plan of suspending it on three sticks over a fire. The ……続きを見る
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TH……続きを見る
“What has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure.”
This book will provide you with information about the history o……続きを見る