ko - Mediterranean 1

The Tunisian gastronomy is the result of rare combinations mixing local know-how and the contributions of various origins at various times. The Tunisian cuisine was enriched throughout the centuries……続きを見る

Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or……続きを見る

A collection of Mediterranean-inspired recipes for delicious, heart-healthy meals that feature olive oil, by a mother-and-daughter team behind Basil Olive Oil Products, a boutique olive oil purveyor……続きを見る

Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and ca……続きを見る

Macedonian cuisine is just another symbol of Macedonia's rich tradition. A large number of dishes that were eaten in Macedonia in the past are still consumed today, a little changed, but still delic……続きを見る

A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination. Sautéed, fried, or nestled in a sheet pan, chic……続きを見る

In this cookbook, you will find over 140 authentic recipes based on traditional Balkan ingredients. Inside, find all types of traditional Balkan fare, including potato salad, lentil soup, and an ass……続きを見る

Traditional Albanian cuisine (Kuzhina shqiptare) represent the national cuisine of the Albanians. It is Mediterranean cuisine, influenced by many other cuisines including Turkish, Italian, and Greek……続きを見る

The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek h……続きを見る

The acclaimed food writer and photographer explores the rich and varied cuisine of Morocco in this sumptuously illustrated cookbook. With a wide range of exotic flavors and cooking styles, Morocco i……続きを見る

Healthy food doesn't have to be boring and bland. Look to the Mediterranean for innovative, fresh, and nutritious ideas. In Against the Grain, award-winning cookbook author Diane Kochilas offers up ……続きを見る

Kochen Sie sich durch mehr als 60 einfache und doch verlockende mediterrane Rezepte, die das Beste aus den Zutaten der jeweiligen Saison machen. Die mediterrane Küche steht für einen Kochstil, der d……続きを見る

Cuisinez plus de 60 recettes méditerranéennes simples et alléchantes qui tirent le meilleur parti des produits de saison. La cuisine méditerranéenne est un style de cuisine qui célèbre les saveurs a……続きを見る

Cozinhe o seu caminho através de mais de 60 receitas mediterrânicas simples, mas tentadoras, que aproveitam ao máximo o que está na época. A cozinha mediterrânica abraça um estilo de cozinha que cel……続きを見る

Kužinavanje u (ili - na) brodu više je od običnog svakodnevnog kuhanja ali zasigurno i posve drugačije od zahtjevnih gastronomskih operacija u raskošno opremljenim kuhinjama s bogatim smočnicama. On……続きを見る

To Cook is Necessary Cooking in a galley or small sailboat is much more demanding than everyday cooking and quite different compared to sophisticated gourmet projects in lavishly equipped kitchens w……続きを見る

Digging into traditional recipes in the history of Turkish cuisine, chef Omur Akkor finds dozens of healthy dessert recipes that utilize fruits, honey, and natural sugars instead of the unhealthy re……続きを見る

Back To My Roots by chef Krystina Kalapothakos, of Kouzounas Kitchen, takes us back to the days of robust village life as we explore traditional Greek recipes with Krystina’s own twist. Inspired by ……続きを見る

Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary……続きを見る

Mediterranean Diet for Beginners The Mediterranean diet has been studied by scientists for many years. All the findings show it is the HEALTHIEST DIET and best lifestyle anywhere in the world. This ……続きを見る

I Live In My Kitchen is more than a cookbook, it is a guide for those who are interested in taking the first step to healthy living. In the introduction, Elite describes her journey to healthy eatin……続きを見る

**One of Food & Wine's Best Cookbooks of Fall 2023 • One of the Boston Globe's Best Cookbooks of 2023 • One of Smithsonian's 2023 Ten Best Books About Food • A Los Angeles Times Best Cookbook of 202……続きを見る

**INSTANT NEW YORK TIMES BESTSELLER Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table.** Ikaria is an island in Greece where people live to a ripe old a……続きを見る

Dig into the king among rice dishesーfrom everyday simple to extravagant variationsーplus recipes for the cazuela and caldero, and desserts. The most famous dish of the hottest cuisine in town right……続きを見る

Cocine a su manera a través de más de 60 recetas mediterráneas sencillas pero tentadoras que aprovechan al máximo lo que está de temporada. La cocina mediterránea adopta un estilo de cocina que cele……続きを見る

Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to a……続きを見る

Cucinate più di 60 ricette mediterranee, semplici e allettanti, che sfruttano al meglio i prodotti di stagione. La cucina mediterranea abbraccia uno stile di cucina che celebra i sapori con un atteg……続きを見る