In this cookbook, you will find over 140 authentic recipes based on traditional Balkan ingredients.
Inside, find all types of traditional Balkan fare, including potato salad, lentil soup, and an ass……続きを見る
The famed Mediterranean dietーsimplified into one pot simmering with flavor
Consistently ranked as one of the best and most doctor-recommended diets in the world, the Mediterranean diet is known for……続きを見る
著者:Diane Kochilas
出版社: St. Martin's Publishing Group
発売日: 2025年10月28日
New York Times bestselling author Diane Kochilas’s latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece’s most-visited city.
Everyone’s favorite Greek chef, Diane Kochi……続きを見る
Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and ……続きを見る
The Tunisian gastronomy is the result of rare combinations mixing local know-how and the contributions of various origins at various times.
The Tunisian cuisine was enriched throughout the centuries……続きを見る
Healthy food doesn't have to be boring and bland. Look to the Mediterranean for innovative, fresh, and nutritious ideas. In Against the Grain, award-winning cookbook author Diane Kochilas offers up ……続きを見る
Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to a……続きを見る
The acclaimed food writer and photographer explores the rich and varied cuisine of Morocco in this sumptuously illustrated cookbook.
With a wide range of exotic flavors and cooking styles, Morocco i……続きを見る
著者:Diane Kochilas
出版社: St. Martin's Publishing Group
発売日: 2024年03月26日
**INSTANT NEW YORK TIMES BESTSELLER
Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table.**
Ikaria is an island in Greece where people live to a ripe old a……続きを見る
著者:Leah Koenig
出版社: W. W. Norton & Company
発売日: 2023年08月29日
**The IACP 2024 International Cookbook Winner • One of Food & Wine's Best Cookbooks of Fall 2023 • One of the Boston Globe's Best Cookbooks of 2023 • One of Smithsonian's 2023 Ten Best Books About F……続きを見る
Helen Koutalianos runs Basil Olive Oil Products with her husband Basil; the company produces oil from an olive tree farm in Greece that Basil’s family has owned for four generations, and imports it ……続きを見る
I Live In My Kitchen is more than a cookbook, it is a guide for those who are interested in taking the first step to healthy living. In the introduction, Elite describes her journey to healthy eatin……続きを見る
Back To My Roots by chef Krystina Kalapothakos, of Kouzounas Kitchen, takes us back to the days of robust village life as we explore traditional Greek recipes with Krystina’s own twist.
Inspired by ……続きを見る
Mediterranean Diet for Beginners
The Mediterranean diet has been studied by scientists for many years. All the findings show it is the HEALTHIEST DIET and best lifestyle anywhere in the world. This ……続きを見る
Traditional Albanian cuisine (Kuzhina shqiptare) represent the national cuisine of the Albanians. It is Mediterranean cuisine, influenced by many other cuisines including Turkish, Italian, and Greek……続きを見る
Macedonian cuisine is just another symbol of Macedonia's rich tradition. A large number of dishes that were eaten in Macedonia in the past are still consumed today, a little changed, but still delic……続きを見る
著者:Tyler Kord
出版社: Clarkson Potter/Ten Speed
発売日: 2019年10月08日
A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.
Sautéed, fried, or nestled in a sheet pan, chic……続きを見る
Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and ca……続きを見る
著者:Zlatko Gall
出版社: Surogat d.o.o.
発売日: 2015年05月25日
To Cook is Necessary
Cooking in a galley or small sailboat is much more demanding than everyday cooking and quite different compared to sophisticated gourmet projects in lavishly equipped kitchens w……続きを見る
著者:Zlatko Gall
出版社: Surogat d.o.o.
発売日: 2015年01月30日
Kužinavanje u (ili - na) brodu više je od običnog svakodnevnog kuhanja ali zasigurno i posve drugačije od zahtjevnih gastronomskih operacija u raskošno opremljenim kuhinjama s bogatim smočnicama. On……続きを見る