The Lamb Manual. A Complete Guide to Selection, Production, and Culinary Use for the Modern Consumer
This book serves as a comprehensive guide to understanding lamb, tracing its journey from farm to……続きを見る
The Pork Manual. Your No-Nonsense Guide to Selecting, Cooking, and Understanding the World's Favorite Meat
This synopsis presents "The Pork Manual," a comprehensive guide that serves as a fundamenta……続きを見る
