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Journey to the heart of Appalachia through soul-satisfying recipes, charming personal stories, and stunning images of its natural beauty. Inspired by home-cooked family meals, Seasoned in Appalachia……続きを見る

The story behind Faygo, a Detroit soft drink company since 1907. The Faygo Book is the social history of a company that has forged a bond with a city and its residents for more than a century. The s……続きを見る

Enjoy this free cookbook and feel free to share! Only for One Knight, created by New York Times, USA Today and National Bestselling Authors, is inspired by the Knights of the Castle Series. This Co……続きを見る

IN THE NAME OF ALLAH: NO PLANT IS ILLEGAL! Instead of denouncing alcohol, which God forbade in the holy, unchanged Quran, faithless bishops of all parts of South America assemble in Lima in 1569 in ……続きを見る

FEATURED IN: LA Times • Relish Magazine • Epicurius.com • Eat Your Books • The Eagle Rock Boulevard-Sentinel • Men's Vow's • Powell's Books Blog • Bay Area Reporter • Passport Magazine Gaby Dalkin s……続きを見る

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

#1 New York Times Bestseller The ninth blockbuster cookbook by #1 New York Times bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, ……続きを見る

Celebrate the great American tradition of food, family, and football with recipes straight from the kitchens of beloved sports personality Terry Bradshaw and crew! Nothing brings together America’s ……続きを見る

Hurricane Katrina changed a lot of lives. In Chef Tommy's case, it meant a move to Arkansas. Gone was the easy access to fresh seafood and local ingredients that he was used to having. This life uph……続きを見る

Winner, IACP Award, Best Book of the Year, American Finalist, James Beard Award, U.S. Foodways Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisia……続きを見る

Unleash the Power of the Sea! The Atlantic Diet Cookbook for Beginners: Your Guide to Sustainable, Vibrant Health on a Budget. Ditch the confusion and embrace coastal wellness! The Atlantic Diet Coo……続きを見る

Ready to master the art of sourdough baking? Look no further than "The Best Sourdough Cookbook for Women" by Emma Pawcett. This comprehensive guide offers everything you need to create beautiful, de……続きを見る

A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant. At the age of thirty–seven, John LaFemina left a lucrative career as a……続きを見る

Embark on a delectable culinary adventure with "New England Clam Chowder Recipes" This comprehensive cookbook takes you on a flavorful journey through the world of chowder, the beloved comfort food ……続きを見る

From a Nashville TV and radio food commentator, timesaving homecooked Southern meals for busy people. In a Snap! is your playbook of ideas for fabulous meals that materialize with ease on the most t……続きを見る

From a Nashville TV and radio food commentator, local seasonal recipes highlighting the cuisine of the American southーincludes photos. Is there anything better than a kitchen countertop spread with……続きを見る

Part series scrapbook, part Southern cookbook, this collection will satisfy the appetite of any fan of the hit HBO paranormal series. True Blood, HBO's blockbuster paranormal drama, enthralled a div……続きを見る

"A testament to the taste of place in all the best ways possible . . . hits all the perfect notes for anyone interested in regional cuisines" (Tracey Ryder, cofounder of Edible Communities, Inc.). N……続きを見る

Nearly 300 hearty Southern recipes, and personal reminiscences, from the country music legend. Tammy Wynette, the "First Lady of Country Music," collected some 279 recipes for her favorite down-home……続きを見る

This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-e……続きを見る

This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-e……続きを見る

A BookRiot Most Anticipated Travel Book of 2023 Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in ……続きを見る

2024 IACP Nominee for Best American Cookbook "A cookbook that celebrates abundance, and pays tribute to precious landscapes that offer us such satisfying meals." Food & Wine magazine Follow the Salm……続きを見る

NEW YORK TIMES BESTSELLER The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes f……続きを見る

A differenza del commissario Montalbano, non mangia quasi mai al ristorante né tanto meno in trattoria; ama e apprezza però la cucina raffinata e non preparerebbe mai un piatto senza l'aiuto del suo……続きを見る

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and fo……続きを見る

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The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum ……続きを見る