Classic Chinese flavors come homeーa comprehensive Asian cookbook.
Ordering Chinese takeout is easyーbut it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at ho……続きを見る
"Preparing popular dishes such as kimchi, bibimbap, and bulgogi at home has never been easier . . . for anyone who wants to learn and cook real Korean food." ーAlice Currah, author of Savory Sweet L……続きを見る
WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD
WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD
A bold and eye-opening new cookbook with magnificent photos and unfor……続きを見る
From award-winning authors Jeffrey Alford and Naomi Duguid, this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geo……続きを見る
著者：Naomi Duguid
出版社： Workman Publishing Company
発売日： 2012年09月25日
Winner, IACP Cookbook Award for Culinary Travel (2013)
Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Eac……続きを見る
The award-winning authors take on Indian cuisine and more with “a breathtakingrange of recipes . . . so fascinating it renders one virtually speechless” (Quill & Quire).
For this companion volume to……続きを見る
