商品件数:4 1件~4件 (1ページ中 1ページめ)
Food Poisoning
著者:Edwin Oakes Jordan
出版社: Science & Technology Publishing
発売日: 2025年09月01日
Food Poisoning by Edwin Oakes Jordan is a comprehensive and authoritative exploration of the causes, effects, and prevention of foodborne illnesses, first published in the early 20th century. Drawin……続きを見る
価格:2,000円
Listeria monocytogenes in the Food Processing Environment
著者:Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez
出版社: Springer International Publishing
発売日: 2016年02月25日
This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by……続きを見る
価格:6,076円
Fourier Transform Infrared Spectroscopy in Food Microbiology
著者:Avelino Alvarez-Ordóñez, Miguel Prieto
出版社: Springer US
発売日: 2016年02月25日
Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial systematics, are useful for classification and identi……続きを見る
価格:6,076円
The Oxford Companion to Spirits and Cocktails
著者:David Wondrich, Noah Rothbaum
出版社: Oxford University Press
発売日: 2021年11月10日
Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject o……続きを見る
価格:6,721円

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