pha - Food Writing 1

An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations. Food writer, cookbook author, and brisket ……続きを見る

A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)ーas featured in the New York Times **"The complex political,……続きを見る

“An engrossing study of how individual women and entire communities have, for centuries, expressed themselves through culinary instruction.” ーFrancine Prose, Elle Some people think that a cookbook ……続きを見る

Culinary Basics for the Absolute Beginner: Step-by-Step Guidance for Those Just Starting in the Kitchen Book Description "Culinary Basics for the Absolute Beginner: Step-by-Step Guidance for Those J……続きを見る

Stephanie Klein was an eighth grader with a weight problem. It was a problem at school, where the boys called her "Moose," and it was a problem at home, where her father reminded her, "No one likes ……続きを見る

**“Chock full of photographs, the book dishes on food from the mid-1800s to the mid-1900s, all along the coast from Sandy Hook to Cape May.” ー**RedBankGreen No trip to the Jersey Shore would be com……続きを見る

An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations. Food writer, cookbook author, and brisket ……続きを見る

“Stephanie Rosenbaum gives all the buzz about honey, including chapters on history, cooking and crafting.” ーPublishers Weekly In the winning format of the highly successful The Lavender Garden, Hon……続きを見る

Winner of the James Beard Award for Best Book in Food Issues and Advocacy Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep A……続きを見る

Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent househo……続きを見る

Go on a mouth watering journey through the ancient world with this family-friendly cookbook. Each of the more than 100 recipes is inspired by delicious historical dishes and adapted for ease of prep……続きを見る

El aparato digestivo es el conjunto de órganos encargados del proceso de la digestión, con el fin de obtener energía. Está constituido por un tubo hueco abierto por sus extremos (boca y ano), -conoc……続きを見る

Ein Handbuch über Tischsitten und Tischmanieren. Ganz besonders für Herren gedacht. Wie wird ein Tisch eingedeckt? Wer sitzt wo? Wie isst man bestimmte Speisen korrekt? Wir angestoßen und ein guter ……続きを見る

Home is a collection of more than 200 original recipes by Stephanie Alexander. Each recipe is a finely crafted tribute to her passions and preferences for produce and flavour, and each reflects her ……続きを見る

Cannabis sativa é uma planta que tem permanecido muito próxima do homem desde os tempos antigos, datando de milhares de anos antes de Cristo. Por muito tempo, lhe foram atribuídas propriedades de to……続きを見る

In the nineteenth century, restaurants served French food to upper-class Americans with aristocratic pretensions, but by the twentieth century, even the best restaurants dished up ethnic and America……続きを見る

Cannabis sativa is a plant that has lived very near man since ancient times, dating back to thousands of years before Christ. During this time, it has been attributed all kinds of properties: textil……続きを見る

Der durchschlagende Erfolg von Pfeffer und Salz im vergangenen Jahr veranlasste Erika Stephan ein weiteres Kochbuch herauszugeben. Ihr ist es wichtig, dass die traditionelle Hunsrücker Küche erhalte……続きを見る

From Chef Boyardee’s granddaughter: “Part cookbook, part family history, and part homage to her ancestorsーimmigrants who made their way in a new country” (NPR). The Boiardi name has reached tables ……続きを見る

In the introduction to Soul Food Odyssey, Chef Stephanie Tyson describes her early feelings when people assumed her Sweet Potatoes restaurant was a “soul food” establishment. “Soul food was like the……続きを見る