.Be an activist in your kitchen! Learn how to cook delicious food in a sustainable, no-waste fashion with 100 easy-to-follow recipes from the co-founder of the celebrated Danish restaurant Noma.
Scr……続きを見る
El ABC del Ramen, la sopa más popular de Japón, a cargo de la chef y escritora Tove Nilsson.
Ramen. Fideos y otras recetas japonesas reúne deliciosas recetas para preparar caldos caseros con fideos ……続きを見る
Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare.
Based on the menu Itamar and Sarit serve at their cafe in Store Street, Londo……続きを見る
Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel -- from the editors of Epicurious, the web's most trusted recipe site.
Can you COOK90?
It's easier t……続きを見る
著者:O Tama Carey
出版社: Hardie Grant Books
発売日: 2025年09月30日
In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern cre……続きを見る
From the award-winning author of An Everlasting Meal comes a daily record of culinary mindfulness and joy.
'Delight is in your kitchen, or in a friend's, or at a stove, or in remembering a stove you……続きを見る
Puede solicitar gratuitamente las soluciones a todas las actividades y al examen final en el email tutor@tutorformacion.es
Capacidades que se adquieren con este Manual:
- Aplicar procedimientos de c……続きを見る
Transform your Sourdough Discard into Delectable, zero-waste, easy-to-prepare meals!
Are you sick of trashing your sourdough? This comprehensive guide shows you how to transform all your sourdough d……続きを見る
著者:O Tama Carey
出版社: Hardie Grant Books
発売日: 2022年04月13日
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.
Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shap……続きを見る
Say goodbye to guesswork and hello to clearer, healthier skin with the 7-Day Skin Nourishing Meal Plan for Acne-Prone Skin. This expertly crafted eBook is your guide to using nutrition as a powerful……続きを見る
Unlock the secret to radiant, youthful skin with the 7-Day Skin Nourishing Meal Plan for Aging and Hyperpigmented Skin. This comprehensive eBook is your guide to using targeted nutrition to brighten……続きを見る
Transform your skin from the inside out with the 7-Day Skin Nourishing Meal Plan for Sensitive Skin Conditionsーan expertly crafted guide designed to support and calm sensitive skin. This eBook offe……続きを見る
**“An inspiring and empowering collection of farm-to-table recipes for cooks who want to know more about how ingredients get to their kitchens and want to be part of the solution offered by regenera……続きを見る
Un llibre per llepar-se'n els dits!
Del tortell de Reis a les coques de Sant Joan, de la crema de Sant Josep a les torrades de Santa Teresa, dels currutacos als panellets, descobriu els confits i el……続きを見る
What pattern of diet have you been following?
Is your eating pattern affecting your overall health positively of negatively?
Discover the benefits of drinking alkaline smoothie and set yourself on a……続きを見る
What pattern of eating have you been following?
Is your eating pattern affecting your overall health positively of negatively?
Discover the benefits of eating alkaline foods and set yourself on a pa……続きを見る
What if you could eat lots of bread, cookies, buns and muffins without consuming so much carbohydrate?
This cookbook is for those finding the eating of bread, cookies, buns muffins and sandwich so i……続きを見る
Take your coffee art to the next level with 50 spectacular-yet-simple latte art designs to impress family and friends. From the comfort of your own kitchen you can recreate great paintings, pour and……続きを見る
'The most beautifully written description of what cooking is all about, and what it actually is, with recipes' Nigella Lawson
Through the insightful essays in An Everlasting Meal, Tamar Adler issues……続きを見る
L'esperat llibre del guanyador del premi a la millor ensaïmada del món.
Forn Sant Francesc és el nom del forn i pastisseria que en Joan Seguí va heretar dels seus besavis i que avui dia regenta amb ……続きを見る
Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to ……続きを見る
SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022
The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit ……続きを見る
Over 128 pages of 60 stunning designs from Britain's champion latte artist.
From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll have fun emulati……続きを見る
著者:Peta Mathias
出版社: Penguin Random House New Zealand
発売日: 2016年02月01日
Winner of Best Literary Food Writing (in English) category at the World Cookbook Fair, this is a lively journey discovering Ireland's food, people and music. If Peta hadn't known of her Irish ances……続きを見る
著者:Peta Mathias
出版社: Penguin Random House New Zealand
発売日: 2016年10月31日
Funny, passionate, outrageous and honest, this is a memoir about travel, house renovations, food, music, men and change. ‘I’ve escaped more houses than I’ve said Hail Marys.’ Peta Mathias has been m……続きを見る
Let's explore the different foods of the world. Some are bizarre and some are just a frightening game of Russian Roulette. They are born of culture, poverty and as delicacies to the elite. We will b……続きを見る
著者:Peta Mathias
出版社: Penguin Random House New Zealand
発売日: 2014年10月03日
A New Zealander's hilarious culinary romance with France, interspersed with recipes. A New Zealand nurse opening a restaurant in Paris? Surely that would be sheer fantasy? But luck and blind determi……続きを見る
O livro Histórias, lendas e curiosidades da gastronomia é uma verdadeira compilação de curiosidades sobre a origem de bebidas e pratos notáveis, bem como a utilização dos ingredientes na culinária m……続きを見る
Fonte de consulta imprescindível para quem se interessa por gastronomia e muitas vezes precisa traduzir ou verter os termos de cardápios, receitas e livros especializados. A obra apresenta 4.550 ter……続きを見る