Bread is one of the oldest and most universal foods in existence. Every culture around the world has developed its own unique preparation methods, ingredients, and baking techniques. In this book, w……続きを見る
Et si le secret d’un bon pain, authentique, naturel, sain, était dans le levain ?
Forte de plusieurs années d'expériences culinaires et d'une formation en boulange, Mouni Abdelli vous invite à redéc……続きを見る
Learn to make your own sourdough starterーand delicious breads and other baked goods! No instant or active yeast required!
What if the secret to authentic, natural, and delicious bread comes from ma……続きを見る
