Includes a Wide Variety of Delicious Canning, Preserving, and Jam Recipes You Can Easily Make at Home!
This comprehensive guide provides a delicious array of canning recipes that are perfect for you……続きを見る
Bollería de siempre recoge sabrosísimos dulces tradicionales tanto de nuestro país como del resto del mundo extraídos del recetario más actual y del de toda la vida. Su autora, Rocío Arroyo, profeso……続きを見る
Winner of the André Simon Food Book Award.
A personal cookery lesson from one of our finest cookery teachers.
Nowadays we seem to know a lot about food, but much less about actual cooking. In Master……続きを見る
