商品件数:1850 871件~900件 (62ページ中 30ページめ)
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Flowers as Vegetables
著者:Roby Jose Ciju
出版社: ​Agrihortico
発売日: 2021年03月16日
Some flowers are eaten as vegetables in many parts of the world. Most popular among them are pumpkin flowers, Sesbania flowers, calabash gourd flowers and broccoli flower clusters. Nutritional infor……続きを見る
価格:150円
Growing Vegetables: Artichokes, Crosnes, Broccoli and Chives
著者:Roby Jose Ciju
出版社: ​Agrihortico
発売日: 2021年03月16日
This small book explains in detail growing practices, health benefits, food preparations, and nutrient information of four popular vegetables namely, artichokes, crosnes, broccoli and chives. Artich……続きを見る
価格:450円
Growing Kale, Brussels Sprouts and Celery
著者:Roby Jose Ciju
出版社: ​Agrihortico
発売日: 2021年03月16日
Kale leaves and Brussels sprouts are a group of nutrient-dense Cruciferous (brassica) vegetables. Some recent scientific researches conducted at the William Paterson University, New Jersey concluded……続きを見る
価格:300円
Tamarind: The Indian Date
著者:Roby Jose Ciju
出版社: ​Agrihortico
発売日: 2021年03月16日
Tamarind is a multipurpose tree. Timber of a fully grown tree yields brown-colored hardy durable heartwood which is used for various carpentry purposes. Young, tender leaves are used as a delicious ……続きを見る
価格:150円
Cilantro: The Coriander Greens
著者:Roby Jose Ciju
出版社: ​Agrihortico
発売日: 2021年03月16日
This booklet is intended for providing information about cilantro (coriander leaves or coriander greens); fresh stems and tender leaves of which are used as a culinary herb for garnishing and flavor……続きを見る
価格:150円
Strawberry: Growing Practices and Food Uses
著者:Agrihortico CPL
出版社: ​Agrihortico
発売日: 2021年03月16日
Recent scientific studies reveal one important fact regarding our nutrition: Cruciferous vegetables, dark leafy greens, citrus fruits and berries like strawberries and blackberries are the most nutr……続きを見る
価格:200円
Dill Herb: Growing Practices and Nutritional Information
著者:Agrihortico CPL
出版社: ​Agrihortico
発売日: 2021年03月17日
Dill (Anethum graveolens) is an annual herb belonging to the family Apiaceae. It is believed to be originated in the Mediterranean region. This herb is sometimes referred as 'Indian Dill.' Dill is w……続きを見る
価格:200円
Pomegranate: Growing Practices and Nutritional Information
著者:Agrihortico CPL
出版社: ​Agrihortico
発売日: 2021年03月17日
Pomegranate is a highly nutritious tropical fruit. Pomegranate plant is an evergreen medium-sized perennial tree. Pomegranate is believed to be originated in the region comprising of Iran to norther……続きを見る
価格:200円
Radish, Rutabaga and Turnip: Popular Brassica Root Vegetables
著者:Agrihortico CPL
出版社: ​Agrihortico
発売日: 2021年03月17日
Radishes are a popular root vegetable of Brassicaceae family and are grown for their fleshy edible tubers, which are actually modified tap roots. Radishes can be grown as annuals or biennials depend……続きを見る
価格:200円
Nutritious Sweet Potatoes
著者:Agrihortico CPL
出版社: ​Agrihortico
発売日: 2021年03月17日
Recent scientific studies reveal one important fact regarding our nutrition: Cruciferous vegetables, dark leafy greens, citrus fruits, berries, and of course, our humble sweet potatoes are the most ……続きを見る
価格:200円
Amaranth, Arugula and Portulaca: Growing Practices and Nutritional Information
著者:Agrihortico CPL
出版社: ​Agrihortico
発売日: 2021年03月17日
Amaranth greens are popular leafy greens throughout the world. Several cultivars of amaranth plant are used as leafy vegetables; some are with green leaves, some with greenish-red leaves while other……続きを見る
価格:200円
Papaya Fruits: Growing Practices and Food Uses
著者:Agrihortico CPL
出版社: ​Agrihortico
発売日: 2021年03月17日
Scientific name of Papaya is Carica papaya. It belongs to the family of Caricaceae. Papaya plants are short-lived perennial tropical fruit plants. These plants are dioecious, i.e. both male and fema……続きを見る
価格:200円
Blackberry, Raspberry and Hybrid Berry: Berries From Rosaceae Family
著者:Agrihortico CPL
出版社: ​Agrihortico
発売日: 2021年03月17日
Blackberry plants are grown for their nutritious, delicious fruits. Blackberry is considered as one of the most nutrient-dense fruits. It is counted among top 50 nutrient-rich, plant-based foods. Bl……続きを見る
価格:200円
Chicory and Endive: Growing Practices and Nutritional Information
著者:Agrihortico CPL
出版社: ​Agrihortico
発売日: 2021年03月17日
Chicory or common chicory is a popular salad leafy vegetable. Two major types of common chicory are radicchio chicory and Belgian endive or Witloof chicory. Scientific name of common chicory is Cich……続きを見る
価格:200円
Cucumbers and Gherkins
著者:Agrihortico CPL
出版社: ​Agrihortico
発売日: 2021年03月17日
Cucumbers and gherkins are a group of cucurbitaceous vegetables that are mainly used as salad vegetables. Cucumbers are large fruits while gherkins are small fruits. Scientific name of cucumber is C……続きを見る
価格:200円
Brinjals the Eggplant: Growing Practices and Food Uses
著者:Agrihortico CPL
出版社: ​Agrihortico
発売日: 2021年03月17日
Brinjal or eggplant is scientifically known as Solanum melongena. It is a tropical, perennial vegetable grown for its edible fruits. It is generally grown as a half-hardy annual plant for vegetable ……続きを見る
価格:200円
Mushroom Farming: 21 Rules for Success
著者:Roby Jose Ciju
出版社: ​Agrihortico
発売日: 2021年03月17日
Mushroom farming has become very popular worldwide owing to the fact that mushroom farming is relatively easy and requires less space and less investment. Economic returns on investment are also hig……続きを見る
価格:450円
Spinach Herbs: Spinach, Malabar Spinach, Mustard Spinach and New Zealand Spinach
著者:Roby Jose Ciju
出版社: ​Agrihortico
発売日: 2021年03月17日
This small book is about 'Spinach Herbs' and it deals with mainly four types of edible herbaceous plants; these are Spinach (Spinacia oleracea), Malabar Spinach (Basella spp.), New Zealand Spinach (……続きを見る
価格:450円
Growing Edible Mushrooms
著者:Roby Jose Ciju
出版社: ​Agrihortico
発売日: 2021年03月17日
'Growing Edible Mushrooms' is a BRIEF account of TEN popular edible mushrooms and their production practices. There are SIX steps involved in mushroom growing and these steps are, preparation of mus……続きを見る
価格:300円
Broccoli and Brussels Sprouts
著者:Agrihortico CPL
出版社: ​Agrihortico
発売日: 2021年03月17日
Scientific name of Broccoli is Brassica oleracea var. italic. The edible portion of a broccoli is its immature buds and thick fleshy flower stalk. There are two types of broccoli available in the ma……続きを見る
価格:200円
Mushroom and Seaweeds
著者:Roby Jose Ciju
出版社: ​Agrihortico
発売日: 2021年03月17日
This small book on "Mushrooms and Seaweeds" explains in detail about TEN edible mushrooms such as Milky white mushrooms, Paddy straw mushrooms, White button mushrooms, Brown (crimini and portabella)……続きを見る
価格:450円
Lotus and Water Lily: Aquatic Plants for Foods and Flowers
著者:Agrihortico CPL
出版社: ​Agrihortico
発売日: 2021年03月17日
Water gardening or gardening of ornamental plants in water bodies like ponds and lakes is also called 'aquatic gardening.' A garden pond with aquatic ornamental plants is an important feature of a b……続きを見る
価格:200円
Garden Cress, Water Cress and Land Cress
著者:Agrihortico CPL
出版社: ​Agrihortico
発売日: 2021年03月17日
Scientific name of garden cress is Lipidium sativum and it belongs to the family Brassicaceae. All members of Brassicaceae are believed to be originated in the region comprising of Western Europe, t……続きを見る
価格:200円
Pumpkins: Growing Practices and Nutritional Information
著者:Agrihortico CPL
出版社: ​Agrihortico
発売日: 2021年03月17日
Scientific name of common pumpkins, which are rounded with smooth skin and yellow colour, is Cucurbita pepo. Scientific name of large cultivars of pumpkins and squashes (giant pumpkins) is Cucurbita……続きを見る
価格:200円
3 Nutritious Specialty Cucurbits
著者:Roby Jose Ciju
出版社: ​Agrihortico
発売日: 2021年03月17日
Scientific name of spine gourd is Momordica dioica. Spine gourd is a cucurbitaceous vegetable which is closely related to bitter gourd. However, it is not bitter in taste as bitter gourd. As in case……続きを見る
価格:150円
Leaves as Vegetables: Food Significance and Nutritional Information
著者:Roby Jose Ciju
出版社: ​Agrihortico
発売日: 2021年03月17日
Leafy vegetables or vegetable greens are considered to be richest source of dietary fiber, vitamins and minerals. Daily consumption of minimum 100 to 150 grams of leafy vegetables along with a main ……続きを見る
価格:450円
Brassica Vegetables: Growing Practices and Nutritional Information
著者:Roby Jose Ciju
出版社: ​Agrihortico
発売日: 2021年03月17日
This is a small book about all popular brassica vegetables, namely cabbage, cauliflower, chinese cabbage, broccoli, brussels sprouts, kale, kohlrabi, collard greens, and more. Brassica vegetables ar……続きを見る
価格:450円
Cassava: Growing Practices and Nutritional Information
著者:Agrihortico CPL
出版社: ​Agrihortico
発売日: 2021年03月17日
Cassava is a tropical tuber crop mainly grown for its edible starchy storage roots. Cassava tubers are an excellent source of carbohydrates and therefore used as a staple food in many African and As……続きを見る
価格:200円
Leek, Shallots and Spring Onions
著者:Agrihortico CPL
出版社: ​Agrihortico
発売日: 2021年03月17日
Leek belongs to the family Amaryllidaceae and genus Allium. Scientific name of leek is Allium porrum. Leek is believed to have originated in the Mediterranean region. Leek is a non-bulb forming memb……続きを見る
価格:200円
Banana Fruit: Growing Practices and Nutritional Information
著者:Agrihortico CPL
出版社: ​Agrihortico
発売日: 2021年03月17日
Banana is one of the most popular fruits across the world. Scientific name of banana is Musa spp. It belongs to the family Musaceae. Banana is believed to be originated in tropical Indo-Malayan Regi……続きを見る
価格:200円
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