Analytic 53

The physical sciences and mathematics are extraordinarily useful in explaining the material world. People and society are constrained by physical reality, but we are often unclear on what constraint……続きを見る

High-Throughput Mass Spectrometry in Drug Discovery Apply mass spectrometry to every phase of new drug discovery with this cutting-edge guide Mass spectrometry is a technique that identifies and cha……続きを見る

This book introduces the fundamentals, instruments, methodology, and applications of surface plasmon resonance imaging (SPRi) and related techniques. It provides an overview of SPRi development and ……続きを見る

Lebensmittelsensorik umfasst das Prüfen von Lebensmitteln mit den menschlichen Sinnen. Um sie professionell ausüben zu können, bedarf es Fachwissen, Produkterfahrung, vor allem aber Routine in der P……続きを見る

This book provides a comprehensive survey of the Kjeldahl method and its modifications. It covers all relevant topics, including sample digestion and its variables, distillation and determination of……続きを見る

This second edition details new and updated chapters on key methodologies and breakthroughs in the mass spectrometry imaging (MSI) field. Chapters guide readers through nano-Desorption Electrospray ……続きを見る

This book provides a novel exploration of the application of nanofiltration membrane technology for sustainability in various industries, situated in view of recent breakthroughs and the use of reus……続きを見る

This textbook, supported by the Textbook Publishing Center of University of Chinese Academy of Sciences, provides a fundamental introduction to advanced diagnostics techniques for graduate students ……続きを見る

Instrumental Methods of Analysis imparts fundamental knowledge on the principles and instrumentation of some of the most commonly used spectroscopic and chromatographic techniques. This book caters ……続きを見る

Practical organic chemistry is an essential part of the course syllabus in UG and PG MSc Chemistry in many universities and colleges. There have been few comprehensive practical organic chemistry bo……続きを見る

Present book is written with a view to help undergraduate and postgraduate students learn the fundamental principles and applications of different types of chromatography. The author aim to facilita……続きを見る

R for Quantitative Chemistry is an exploration of how the R language can be applied to a wide variety of problems in what is typically termed "Quantitative Chemistry" or sometimes "Analytical Chemis……続きを見る

This book is designed as an undergraduate textbook for students of analytical chemistry. It can also be used as a reference book to study analytical methods in chemical analysis that have wide appli……続きを見る

This book provides an overview of biosurfactants as biobased compounds, and highlights novel applications in several industries, including biotech, food processing, cosmetic, oil recovery/petroleum,……続きを見る

Characterization of Condensed Matter A comprehensive and accessible introduction to the characterization of condensed materials The characterization of condensed materials is a crucial aspect of mat……続きを見る

Microplastics and nanoplastics have been recently found in most environmental media and in living organisms, thus representing a serious health concern of yet poorly known adverse consequences. This……続きを見る

Recent Advances in Analytical Techniques is a series of updates in techniques used in chemical analysis. Each volume presents a selection of chapters that explain different analytical techniques and……続きを見る

The book describes the theoretical principles of nonstatistical methods of data analysis but without going deep into complex mathematics. The emphasis is laid on presentation of solved examples of r……続きを見る

This book provides a detailed description of the modern variational methods available for solving the nuclear motion Schrödinger equation to enable accurate theoretical spectroscopy of polyatomic mo……続きを見る

This volume outlines the physical and methodical concepts of X-ray photoelectron spectroscopy (XPS) specifically for surface studies using both inner and valence electron levels. It discusses the th……続きを見る

In this thesis, attention was paid to several novel oxygenated fuelsーcarbonates, polyethers and ketones. Combustion kinetic investigations were performed for typical representative compounds, inclu……続きを見る

Die Reihe Chemie-Basiswissen stellt den gesamten Wissensstoff für das Bachelorstudium Chemie dar. Studenten mit Chemie im Nebenfach und Studierende des höheren Lehramtes dient sie zur Examensvorbere……続きを見る

The second edition of this book focuses on the synthesis, design, and application of semiconducting metal oxides as gas sensing materials, including the gas sensing mechanism, and modification metho……続きを見る

Photoelectrochemical Bioanalysis: Fundamentals and Emerging Applications covers the fundamentals from a basic to advanced level, along with the latest accounting of emerging applications. As photoel……続きを見る

In the meticulously crafted anthology, *A Text-book of Assaying: For the Use of Those Connected with Mines*, the Beringers present a comprehensive collection centered around the precise science and ……続きを見る

This book portrays an extensive outline of “functionalized nanomaterials based supercapacitor”, including their fundamental as well as industrial-scale exploratory research. The contributed parts st……続きを見る

Essential oils, well-known for their remarkable properties, have played a ubiquitous role throughout human history. They connect us to our past, invoking memories of childhood places and the aromas ……続きを見る

This book deals with analytical techniques and methods applied in several sectors of technology and industry and serves as a concise and up-to-date reference for the practical application of analyti……続きを見る

This detailed volume explores contemporary techniques in mass spectrometry-based proteomics. After covering overall proteome coverage and the cellular surfaceome, the book delves into proximity-indu……続きを見る

Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded forms mainly for imparting flavor, aroma, and piquancy. Besides their role in impr……続きを見る