Analytic 86

Molecular chaperones are critical to control protein quality in all living cells. Understanding chaperone function at the atomic level, and in particular its mode of interaction with client proteins……続きを見る

Residual dipolar couplings (RDCs) are NMR measurements widely used to determine structural and dynamic information in small molecules and large macromolecules. This book provides a broad view of RDC……続きを見る

Global climate change is the most important challenge humankind is facing in the modern era. One of the main scientific concerns is the monitoring of contaminants in the environment, which require t……続きを見る

This book presents the technological advances in the field of mass spectrometry-based approaches for treating human diseases and diagnostics as well as the application of such approaches to study, i……続きを見る

This well-accessible textbook constitutes a practical guide to metabolomics approaches and applications in an integrative manner. Illustrated by numerous real-life examples and case studies the book……続きを見る

This textbook serves as a comprehensive introduction to muon spin spectroscopy (µSR), offering a detailed exploration of how polarized positive muons can be employed as local probes to investigate m……続きを見る

This book offers a comprehensive overview of the origins, occurrences, and remediation strategies for organic micropollutants in the environment. Divided into five parts, the book starts with a pers……続きを見る

This open access volume brings together selected papers from the 8th International Conference on Attosecond Science and Technology. The contributions within represent the latest advances in attoseco……続きを見る

This open access book provides a historical treatment of scientific control in experimentation in the longue durée. The introduction distinguishes four related strands in the history of experimental……続きを見る

Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the……続きを見る

This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles a……続きを見る

Fully revised and expanded, the second edition of Basic Chemical Concepts and Tables is written as a quick reference to the many different concepts and ideas encountered in chemistry. The volume pre……続きを見る

The nonlinear optical spectrum signal technology is a new type of optical characterization technology owing to its non-invasiveness and good biocompatibility. This book highlights a comprehensive in……続きを見る

Portable and Wearable Sensing Systems Discover the sensors of the future with this comprehensive guide Chemical sensors and biosensors have advanced enormously in recent decades, driven by growth in……続きを見る

Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistr……続きを見る

This book provides a comprehensive survey of coded optical imaging. Illustrated with 386 figures, it takes readers from the fundamental concepts and theories to the latest research and applications ……続きを見る

Health and wellness foods, snacks and beverages are of increasing importance to manufacturers as consumer interest in healthy lifestyles and the demand for healthier products and services continue t……続きを見る

This book details the latest research and development in the use of magnetic resonance imaging and spectroscopy as tools to give quantitative insights concerning late stage pharmaceutical formulatio……続きを見る

This book combines selected papers from the 2022 IEEE Signal Processing in Medicine and Biology Symposium (IEEE SPMB) held at Temple University. The symposium presents multidisciplinary research in ……続きを見る

This book provides the reader with the latest research on vibrational circular dichroism (VCD) spectroscopy including its useful features and applications to many fields. The book starts from an unr……続きを見る

In "Complexation at the Supramolecular Level: Interactions with Fluorescent Guest Molecules" by Ethan Thompson, you can learn all about how to use p-sulfonatocalixarene as a host molecule for supram……続きを見る

This second edition is an updated and extended introduction to the world of Penning traps and provides an overview of the field, particularly for those entering it. The book presents the basics of P……続きを見る

This book accumulates the most recent advancements in the field of bioengineering regarding hybrid science named nanobiotechnology and enriches the readers with vast and comprehensive knowledge abou……続きを見る

In pharmaceutical research, solubility plays a key part in the assessment of pharmacokinetic risks. Poor drug absorption, reduced efficacy, excessive metabolism, and adverse reactions are frequently……続きを見る

This book provides a comprehensive overview of piezoelectric sensor devices and instrumentation and their use for chemical and biochemical analysis. Sensors relying on established transducers, such ……続きを見る

This outstanding text focuses on providing professionals and students working in the pharmaceutical and biotechnology field with the background necessary for developing of a product or process and w……続きを見る

Thermites, which are generally considered to be reactive mixtures of powdered metals and metal oxides, are an important subset of energetic materials. The underlying thermodynamic properties of a gi……続きを見る

This versatile resource consolidates available methods for the spectrophotometric determination of palladium and platinum and serves as a practical ready-to-use guide for those researching palladium……続きを見る

Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic activity of these microor……続きを見る

The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have tw……続きを見る