Fisheries & Aquaculture 24

The Oyster Against Which All Others Should Be Measured From acclaimed chef Irv Miller, Gulf Coast Oysters is a beautifully photographed and joyful exploration of the Gulf oyster culture. Replete wit……続きを見る

The Delegates Including Researchers, Private Companies, Non-Governmental Organizations, Government Agencies And Other Participants After Having Deliberated Over A Period Of Three Days Agreed That Th……続きを見る

The Indian Shad, Tenualosa Ilisha (Hamilton) Commonly Known As Hilsa Is Undoubtedly One Of The Most Important Edible Fish Of The Country And Is Considered As A Typical Long Distance Anadromous Fish.……続きを見る

This comprehensive handbook provides a detailed and unique overview of current thinking about marine governance in the context of global environmental change. Many of the most profound impacts of gl……続きを見る

This book, Extremophiles: General and Plant Biomass Based Biorefinery, explores the potential of extremophiles in industries and biomass based biorefinery. The book sheds light on diversity and vari……続きを見る

Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resou……続きを見る

This e-book includes aspects of microbiology of Freshwater aquaculture and Biology of minor carps for the development of the general public is very useful for biology, agriculture,microbiology and v……続きを見る

Women are contributing to disciplines once the sole domain of men. Field biology has been no different. The history of women field biologists, embedded in a history largely made and recorded by men,……続きを見る

This handbook presents a much-needed and comprehensive exploration of the rapidly growing fields of animal welfare and law. In recent years there has been increasing attention paid to our complex, m……続きを見る

Global Knowledge on the Commercial Sea Cucumber Holothuria Scabra, Volume 91 in the Advances in Marine Biology serial, highlights new advances in the field, with this new volume presenting interesti……続きを見る

In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his jou……続きを見る

Fish is currently THE rockstar ingredient – prized for its healthy benefits – but there is still a lot of fear surrounding its preparation and cooking. Mitch Tonks' book breaks down that barrier by ……続きを見る

A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish – from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cookin……続きを見る

Extraordinary but true stories from over two hundred years of angling history. Fishing's Strangest Tales gathers together choice stories and bizarre fishing tales from all over the world. Consider t……続きを見る

This book is dedicated to the Silver Bream, a fish too long neglected by anglers, wildlife enthusiasts and science. In fact, this is the first book ever devoted to this freshwater fish. Scientist, a……続きを見る

This book is dedicated to the spiky little freshwater ruffian known better as the ruffe, pope, 'tommy ruffe' and other local names. A fascinating little fish, the ruffe is long overdue a book all of……続きを見る

近年来，我们亲身实践养殖这些水产品，获得了良好的经济效益，掌握了较全面的技术经验。为了推广和普及这些水产品无公害养殖实用技术，满足广大群众迫切増收致富的需要，我们把多年科研和养殖实践经验进行总结，并……続きを見る

This book is a celebration of the humble gudgeon, the angler's favourite 'tiddler'. This much-loved little fish is long overdue a little book all of its own. Scientist, author and broadcaster Dr Mar……続きを見る

Mollusks and Marine Environments of the Ten Thousand Islands provides the first comprehensive overview of the shells and habitats that are present in the last unexplored coastal area of southwestern……続きを見る

This book provides the latest comprehensive methods for isolation and other novel techniques for marine product development. Furthermore, this book offers knowledge on the biological, medical, and i……続きを見る

This book provides the latest comprehensive methods for isolation and other novel techniques for marine product development. Furthermore, this book offers knowledge on the biological, medical, and i……続きを見る

The world population is growing, and it is expected that in 2050 there will be 9.7 billion inhabitants on the Earth. According to FAO (United Nations, Food and Agriculture Organization) we need to i……続きを見る

Minorities in Shark Sciences showcases the work done by Black, Indigenous and People of Color around the world in the fields of shark science and conservation. Edited by three minority researchers, ……続きを見る

This textbook on Ornamental Livebearers is a comprehensive guide and deals with the culture and breeding of livebearers. The present status of ornamental fish farming and new technologies on the bre……続きを見る

The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation’s largest fish and seafood wholesali……続きを見る

CHOICE Highly Recommended, Sept 2022 Oceanography and Marine Biology: An Annual Review remains one of the most cited sources in marine science and oceanography. The ever-increasing interest in work ……続きを見る

This benchmark publication assembles information on the current and anticipated effects of climate change on animal health. It empowers educators, managers, practitioners, and researchers by providi……続きを見る

Advances in Marine Biology, Volume 92 highlights new advances in the field, with this new volume presenting interesting chapters on topics including A Review of Coral Reef Rehabilitation Efforts in ……続きを見る

Abuses and slavery at sea are largely missing from narratives of work and environmental exploitation in the mainstream. This book shines a light on the exploitation of fish and fishers alike in a gl……続きを見る

Recent Advances in Aquaculture Microbial Technology emphasizes various topics on microbiology related technology for aquaculture development and discusses different types of microbiological applicat……続きを見る