Fisheries & Aquaculture 6

Mucosal Health in Aquaculture is an essential reference on mucosal health for the diverse aquaculture community. Rich in explanatory figures and schematics, the book includes important concepts such……続きを見る

Economic losses in marine fisheries resulting from poor management, inefficiencies, and overfishing add up to US50 billion per year. Taken over the last three decades, these losses total over US2 tr……続きを見る

Five years ago I had never heard of a bonefish. The first man who ever spoke to me about this species said to me, very quietly with serious intentness: “Have you had any experience with bonefish?” I……続きを見る

What a contrast he presented to any other kind of a fish! How many beautiful species have we seen lying on sand or moss or ferns, just come out of the water! But I could remember no other so rare as……続きを見る

Responsible fisheries management is of increasing interest to the scientific community, resource managers, policy makers, stakeholders and the general public. Focusing solely on managing one species……続きを見る

At different times of the year, herring were found in commercial numbers in the North Sea, the Moray Firth, the Minches, the Firth of Clyde, the Irish Sea and the English Channel. Because the herrin……続きを見る

The facts are that all food fish and game fish must be conserved. The waste has been enormous. 続きを見る

Longhurst examines the proposition, central to fisheries science, that a fishery creates its own natural resource by the compensatory growth it induces in the fish, and that this is sustainable. His……続きを見る

Referred to as the 'Spiny Crayfishes' due to impressive arrays of spines on their hard armoured shells, Euastacus crayfish are the largest of the 10 genera of Australian freshwater crayfish. This bo……続きを見る

This book traces the discovery of Australia’s fishes from the earliest days of taxonomy to the first part of the 20th century. It provides a unique insight into the diverse pathways by which Austral……続きを見る

Freshwater Fishes of North-Eastern Australia provides details of the ecology, systematics, biogeography and management of 79 species of native fish present in the region. It includes detailed inform……続きを見る

Squat lobsters of the superfamilies Chirostyloidea and Galatheoidea are highly visible crustaceans on seamounts, continental margins, shelf environments, hydrothermal vents and coral reefs. About 10……続きを見る

Are we making the best use of water? How do we judge this? Are there trade-offs between upstream and downstream water use? What are these and how are they resolved? Disputes over water allocations a……続きを見る

This is a practical guide for people in the aquaculture industry and for those about to enter it. Australian Fish Farmer covers current as well as potential aquaculture industries and provides pract……続きを見る

This edition includes a chapter on water quality plus the latest findings in yabby farming. It provides a grounding in the basic principles of aquaculture and reflects the considerable advances in a……続きを見る

This comprehensive handbook, prepared by leading ocean policy academics and practitioners from around the world, presents in-depth analyses of the experiences of fifteen developed and developing nat……続きを見る

Every spring, the Nemasket River welcomes thousands of migratory river herring that thrash and leap as they fight their way upstream from Mount Hope Bay. Of all non-domesticated animals, the river h……続きを見る

Since Britain joined the European Economic Community in the mid-1970s, the fishing industry along our coasts has been under pressure from overfishing. In this book, Mike Smylie takes us on a tour fr……続きを見る

The fishing industry has always played an important part in Ireland’s history. From the deep-sea trawlers to the traditional vessels that sailed around the coast, the harbours of Ireland were once f……続きを見る

Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish and other seafood for human consumption. This book reviews the key……続きを見る

Aquatic Ecotoxicology: Advancing Tools for Dealing with Emerging Risks presents a thorough look at recent advances in aquatic ecotoxicology and their application in assessing the risk of well-known ……続きを見る

There are innumerable hobbies and people keep changing their hobbies from time to time. Most of the meat-eating people enjoy eating fish but only few of them have access to fresh fish. They can eith……続きを見る

A lighthearted and informative narrative about the history of herring and our love affair with the silver darlings. Scots like to smoke or salt them. The Dutch love them raw. Swedes look on with rel……続きを見る

Epizootic Ulcerative Fish Disease Syndrome covers both the background and current information on the EUS disease relevant to fisheries and aquaculture delivered in a systematic and succinct way. The……続きを見る

Paddlefish have become of increasing interest to the aquaculture community in recent years, particularly as a potential new source of seafood and caviar. Native to North America, paddlefish show gre……続きを見る

Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and antibiotics are under greater scrutiny tha……続きを見る

Marine Bivalve Molluscs Marine Bivalve Molluscs is a comprehensive and thoroughly updated Second Edition of Bivalve Molluscs, covering all major aspects of this important class of invertebrates. As ……続きを見る

Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963--over 40 years of outstanding coverage! The series is well known for its exc……続きを見る

Aquaculture Ecosystems contains a thorough and exciting synthesis of current information on aquaculture practices and substantial discussion of the way forward in transforming the aquaculture indust……続きを見る

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing ……続きを見る